Low-Carb Cinnamon Roll Cake

Low-Carb Cinnamon Roll Cake

Ingredients:

For the Cake:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol (or your preferred low-carb sweetener)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 1/4 cup erythritol (or your preferred low-carb sweetener)
  • 2 teaspoons ground cinnamon
  • 2 tablespoons melted butter

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/2 cup powdered erythritol
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
  1. Prepare the Cake Batter:
  • In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together melted butter, eggs, almond milk, and vanilla extract.
  • Combine the wet and dry ingredients and stir thoroughly.
  1. Make the Cinnamon Swirl:
  • In a small bowl, mix together the erythritol and ground cinnamon for the swirl.
  • Fill the baking dish with half of the cake batter. Sprinkle the cinnamon swirl mixture evenly over the batter.
    -Pour the remainder of the batter over the cinnamon swirl.
  1. Create Swirls:
  • Use a knife or a toothpick to create swirls in the batter, ensuring the cinnamon mixture is distributed throughout.
  1. Bake the Cake:
  • Bake in a preheated oven for 25-30 minutes, or until a toothpick inserted in the centre comes out clean.
  1. Prepare the Cream Cheese Frosting:
  • While the cake is baking, prepare the cream cheese frosting. In a bowl, beat together softened cream cheese, softened butter, powdered erythritol, and vanilla extract until smooth.
  1. Cool and Frost:
  • Allow the cake to cool completely before spreading the cream cheese frosting over the top.
  1. Serve:
  • Cut the cake into squares and serve. Enjoy your delicious low-carb cinnamon roll cake!

Nutrition Information:

  • Serving Size: 1 square
  • Calories: Approximately 200
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 180mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 6g

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes

Enjoy this low-carb cinnamon roll cake as a delicious treat without compromising your dietary goals!

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