Low Carb Double Chocolate Muffins

Low Carb Double Chocolate Muffins

Introduction:
Indulge in the guilt-free pleasure of low carb double chocolate muffins that are not only delicious but also keto-friendly. These muffins are perfect for those looking to satisfy their sweet cravings without compromising their low-carb lifestyle. With a moist and rich texture, these muffins are a delightful treat for any occasion. Follow this easy recipe, complete with prep time, cook time, serving size, and full nutrition values, to whip up a batch of these decadent delights.

Ingredients:

  • 2 cups almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup sugar-free chocolate chips
  • 1/2 cup unsalted butter, melted
  • 1/2 cup almond milk
  • 3 large eggs
  • 1/2 cup erythritol (or your preferred low-carb sweetener)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Preparation:

  1. Preheat the oven to 350°F/175°C and line a muffin tray with paper liners.
  2. In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, almond milk, eggs, erythritol, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
  5. Gently fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the batter.
  6. Spoon the batter into the muffin cups, filling them about two-thirds full.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to finish cooling.

Cook Time:
Preparation and baking time combined, approximately 30 minutes.

Servings:
This recipe yields 12 double chocolate muffins.

Nutrition Values (per serving):

  • Calories: 180 kcal
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 55mg
  • Sodium: 90mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 6g

Note: Nutrition values may vary depending on the specific brands and ingredients used. Adjustments can be made based on individual dietary preferences and requirements.

Conclusion:
Enjoy the delightful combination of rich chocolate flavor and a moist, tender crumb with these low carb double chocolate muffins. Whether you follow a ketogenic diet or simply want to reduce your carb intake, these muffins make for a guilt-free treat. Share them with friends and family or savor them as a satisfying snack. With the perfect balance of sweetness and texture, these muffins are sure to become a favorite in your low-carb recipe repertoire.

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