Keto Texas Roadhouse Rolls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 rolls
Ingredients:
- 2 1/2 cups almond flour
- 1/4 cup ground flaxseed
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup sour cream
- 1 teaspoon apple cider vinegar
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, ground flaxseed, coconut flour, baking powder, and salt.
- In a separate bowl, beat the eggs. Combine melted butter, sour cream, and apple cider vinegar. Mix well.
- Pour the wet ingredients into the dry ingredients and whisk until thoroughly blended. The dough should be thick and sticky.
- Using your hands, divide the dough into 12 equal portions and shape them into rolls. Place them on the prepared baking sheet.
- Bake in the preheated oven for 15-18 minutes or until the tops are golden brown.
- Remove the rolls from the oven and allow them to cool slightly before serving.
Nutrition Information (Per Serving):
- Calories: 180
- Total Fat: 16g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 76mg
- Sodium: 135mg
- Total Carbohydrates: 6g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 6g
Note: Nutrition values are approximate and may vary depending on specific ingredients used.
Tips:
- Feel free to customize the recipe by adding herbs or cheese to the dough for extra flavor.
- Serve the rolls with a side of keto-friendly butter or cream cheese.
Enjoy these delicious Keto Texas Roadhouse Rolls as a low-carb alternative to the classic version!