Keto Texas Roadhouse Rolls

Keto Texas Roadhouse Rolls

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 rolls

Ingredients:

  • 2 1/2 cups almond flour
  • 1/4 cup ground flaxseed
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sour cream
  • 1 teaspoon apple cider vinegar

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together almond flour, ground flaxseed, coconut flour, baking powder, and salt.
  3. In a separate bowl, beat the eggs. Combine melted butter, sour cream, and apple cider vinegar. Mix well.
  4. Pour the wet ingredients into the dry ingredients and whisk until thoroughly blended. The dough should be thick and sticky.
  5. Using your hands, divide the dough into 12 equal portions and shape them into rolls. Place them on the prepared baking sheet.
  6. Bake in the preheated oven for 15-18 minutes or until the tops are golden brown.
  7. Remove the rolls from the oven and allow them to cool slightly before serving.

Nutrition Information (Per Serving):

  • Calories: 180
  • Total Fat: 16g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 76mg
  • Sodium: 135mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 6g

Note: Nutrition values are approximate and may vary depending on specific ingredients used.

Tips:

  • Feel free to customize the recipe by adding herbs or cheese to the dough for extra flavor.
  • Serve the rolls with a side of keto-friendly butter or cream cheese.

Enjoy these delicious Keto Texas Roadhouse Rolls as a low-carb alternative to the classic version!

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