Crock Pot Lemon Garlic Butter Chicken Thighs
Prep Time: 15 minutes
Cook Time: 4 hours
Serving: 4
Nutrition Value (per serving):
– Calories: 350
– Total Fat: 20g
– Saturated Fat: 7g
– Cholesterol: 180mg
– Sodium: 450mg
– Carbohydrates: 2g
– Fiber: 0g
– Sugar: 0g
– Protein: 40g
Crock Pot Lemon Garlic Butter Chicken Thighs is a delicious and easy-to-make dish that is perfect for a comforting family dinner. With a tangy and savory flavor, this recipe combines the zesty taste of lemon, the rich aroma of garlic, and the creamy goodness of butter to create a mouthwatering chicken dish. Let’s dive into the details!
Ingredients:
– 8 chicken thighs, bone-in and skin-on
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 2 lemons, juiced and zested
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, chopped (for garnish)
Instructions:
- In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, dried thyme, dried rosemary, salt, and black pepper to make a delicious marinade, thoroughly combine.
- Place the chicken thighs in the crock pot, ensuring they are evenly spaced and not overcrowded. Pour the marinade over the chicken, making sure to coat each thigh thoroughly. You can use your hands or a spoon for this step.
- Cover the crock pot and cook on low heat for 4 hours or until the chicken is tender and cooked through. The low heat will allow the flavors to meld together and the chicken to become incredibly juicy.
- Once the chicken is cooked, remove it from the crock pot and transfer it to a serving dish. You can strain the cooking liquid and pour it over the chicken for extra flavor if desired.
- Garnish the chicken thighs with freshly chopped parsley to add a pop of color and freshness.
- Serve the Crock Pot Lemon Garlic Butter Chicken Thighs hot with your choice of sides, such as steamed vegetables, roasted potatoes, or a fresh salad.
Now, let’s take a closer look at the nutrition value of this dish. Each serving of Crock Pot Lemon Garlic Butter Chicken Thighs contains approximately 350 calories. The total fat content is 20g, with 7g being saturated fat. The dish is rich in protein, providing 40g per serving, making it a satisfying and filling meal. It has no carbohydrates or sugars, which makes it suitable for low-carb or keto diets. The cholesterol content is 180mg, and the sodium content is 450mg.
Note: Please keep in mind that the nutritional values provided are estimates and can vary based on the specific ingredients and brands used.
Crock Pot Lemon Garlic Butter Chicken Thighs is a fantastic recipe for those who appreciate the convenience of slow cooking and the vibrant flavors of lemon and garlic. It’s a crowd-pleasing dish that will leave your taste buds satisfied and your family asking for seconds. Enjoy!
13.
Creamy Garlic Shrimp is a delicious and satisfying dish that combines succulent shrimp with a rich and creamy garlic sauce. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Below, you’ll find the preparation time, cooking time, serving size, and nutrition information for this mouthwatering dish.
Prep Time:
The prep time for Creamy Garlic Shrimp is approximately 15 minutes. This includes peeling and deveining the shrimp, mincing the garlic, and gathering all the necessary ingredients.
Cook Time:
The cook time for Creamy Garlic Shrimp is around 15 minutes. It’s a relatively quick-cooking dish, perfect for busy days when you want a flavorful meal without spending too much time in the kitchen.
Serving Size:
This recipe typically serves four people. But you can easily change the amounts to suit your needs.
Nutrition Value:
Here is the approximate nutrition information for one serving of Creamy Garlic Shrimp:
– Calories: 350-400 calories
– Fat: 20-25 grams
– Carbohydrates: 5-8 grams
– Protein: 30-35 grams
– Sodium: 700-800 milligrams
– Fiber: 0-1 gram
– Sugar: 2-3 grams
Please note that the nutritional values may vary depending on the specific ingredients and brands you use. It’s always a good idea to double-check the labels on the products you use to get accurate nutrition information.
Now, let’s dive into the ingredients and the cooking process for Creamy Garlic Shrimp:
Ingredients:
– 1 pound (450 grams) of deveined and skinned prawns
– 3 tablespoons butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken or vegetable broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
- Start by preparing the shrimp. Peel and devein them, removing the shells and the black vein running along the back. Rinse the shrimp under cold water and pat them dry with a paper towel.
- In a large skillet or frying pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
- Once the shrimp are cooked, remove them from the pan and set them aside on a plate.
- In the same pan, pour in the heavy cream and broth. Bring the mixture to a simmer and let it cook for 2-3 minutes until it starts to thicken slightly.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste. Continue cooking the sauce for an additional 2-3 minutes until it thickens further.
- Return the cooked shrimp to the pan and toss them gently in the creamy garlic sauce until they are well coated. Cook for another minute to heat the shrimp through.
- Remove the pan from the heat and garnish the dish with fresh parsley.
- Serve the Creamy Garlic Shrimp hot over rice, pasta, or with crusty bread to soak up the delicious sauce.
Creamy Garlic Shrimp is a fantastic dish that pleases seafood lovers and garlic enthusiasts alike. It’s a versatile recipe that you can customize by adding your favorite herbs or spices to enhance the flavors. Enjoy this delightful meal with family and friends, and savor the creamy, garlicky goodness!
