🧈 Buttery Keto Biscuits: The Ultimate Low-Carb Comfort Bread
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 biscuits
Difficulty: Easy
Category: Keto Bread Recipes
Cuisine: American Southern
Keywords: keto biscuits, keto buttermilk biscuits, low-carb bread, almond flour biscuits, gluten-free biscuits, keto comfort food
🥐 Warm, Flaky, and Buttery: Keto Biscuits Done Right
When you’re living that low-carb life, the one thing you might miss most is the warm, comforting texture of a classic biscuit. But what if you didn’t have to give them up?
Enter: Buttery Keto Biscuits.
These almond flour-based, low-carb biscuits are fluffy, satisfying, and perfect with just about everything—from your morning eggs to a hearty keto gravy.
Made with a blend of almond and coconut flour, a touch of sour cream, and the option to use keto-friendly buttermilk, these biscuits mimic the Southern-style favorite with a fraction of the carbs.
🛒 Ingredients List
Dry Ingredients:
- 2 cups almond flour
- ¼ cup coconut flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¼ cup cold, cubed unsalted butter
- ¼ cup sour cream
- ¼ cup unsweetened almond milk
- 2 large eggs
- ¼ cup buttermilk (or substitute: ¼ cup almond milk + 1 tsp white vinegar)
👩🍳 How to Make Buttery Keto Biscuits
🔥 Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
🥣 Step 2: Mix Dry Ingredients
In a large mixing bowl, combine:
- Almond flour
- Coconut flour
- Baking powder
- Baking soda
- Salt
Mix thoroughly.
🧈 Step 3: Cut in the Butter
- Add cold, cubed butter into the dry mixture.
- Use a pastry cutter or two knives to cut it into the flour until the mixture resembles coarse crumbs.
🥄 Step 4: Combine Wet Ingredients
In a separate bowl, whisk together:
- Eggs
- Sour cream
- Unsweetened almond milk
🍶 Step 5: Bring the Dough Together
- Pour the wet mixture into the dry and stir until combined.
- Add the buttermilk (or almond milk + vinegar substitute) and stir again until a sticky, yet workable dough forms.
💪 Step 6: Shape the Biscuits
- Lightly flour a surface with almond flour.
- Turn out the dough and knead gently 2–3 times until it holds together.
- Roll the dough out to ½-inch thickness.
- Use a round biscuit cutter to cut 12 biscuits.
🧁 Step 7: Bake to Golden Perfection
- Place biscuits on the prepared sheet, close together but not touching.
- Bake for 12–15 minutes or until golden brown and risen.
- Let cool slightly before serving.
📊 Nutritional Info (Per Biscuit)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Total Fat | 16g |
| Saturated Fat | 4g |
| Cholesterol | 43mg |
| Sodium | 310mg |
| Total Carbs | 5g |
| Dietary Fiber | 2g |
| Net Carbs | 3g |
| Protein | 5g |
Note: Nutritional values may vary based on ingredient brands and substitutions.
🍽️ Serving Ideas for Keto Biscuits
These buttery keto biscuits are endlessly versatile. Try them:
- Slathered with grass-fed butter
- With a spoonful of sugar-free berry jam
- As a base for keto sausage gravy
- Alongside keto chili or soups
- Sliced open for a low-carb breakfast sandwich
🧊 Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 5 days.
- Freezer: Wrap individually and freeze for up to 1 month.
- To Reheat: Toast in the oven at 350°F for 5–7 minutes or microwave for 30 seconds.
💬 FAQs
Can I use all almond flour and skip the coconut flour?
Yes, but the texture may be slightly softer. If skipping coconut flour, add about ½ cup extra almond flour.
Can I make these dairy-free?
You can experiment with dairy-free alternatives like vegan butter, coconut cream, or almond-based yogurt, but the flavor and texture will vary.
Are these gluten-free?
Yes! These biscuits are naturally gluten-free, using only low-carb flours.
🌟 Why You’ll Love These Biscuits
- Low in carbs: Just 3g net carbs per serving
- Fluffy and golden: Perfect biscuit texture
- No gluten or grains: 100% keto-friendly
- Quick to make: Done in under 30 minutes
📌 Save This Recipe!
Love this buttery keto biscuit recipe? Pin it, print it, or share it with your keto community!
📝 Final Thoughts
These Buttery Keto Biscuits are the definition of low-carb comfort food—simple, wholesome, and incredibly satisfying. Whether you’re enjoying them with breakfast or using them to soak up a rich, keto stew, these biscuits will become a go-to in your meal plan.
No wheat. No guilt. Just warm, buttery biscuit bliss.
