🥩 Garlic Butter Steak Bites: A Taste Sensation
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Course: Main Course
Cuisine: American
Keywords: garlic butter steak bites, steak bites recipe, easy steak dinner, skillet steak, keto steak recipe, garlic butter beef
🔥 Why You’ll Love These Garlic Butter Steak Bites
Juicy, flavorful, and dripping in a rich garlic butter sauce, these Garlic Butter Steak Bites are the ultimate quick-fix for steak lovers. Whether you’re whipping up a weeknight dinner or planning a cozy date night, this recipe promises restaurant-quality taste in under 30 minutes—all made in one skillet.
🛒 Ingredients You’ll Need
For the Steak Bites:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp red pepper flakes (optional, for heat)
- 1 tsp olive oil
For the Garlic Butter Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Tip: You can substitute sirloin with ribeye or NY strip for an even richer flavor.
👨🍳 How to Make Garlic Butter Steak Bites
1️⃣ Prepare the Steak
- Cut the steak into bite-sized chunks.
- In a bowl, season with salt, pepper, paprika, and red pepper flakes. Mix well to evenly coat.
2️⃣ Sear to Perfection
- Heat olive oil in a large skillet over medium-high heat.
- Once hot, add the steak pieces in a single layer. Sear for 2–3 minutes per side until browned and cooked to your preferred doneness.
- For medium-rare, aim for an internal temperature of 130°F (54°C).
- Remove the steak from the pan and set aside.
3️⃣ Make the Garlic Butter Sauce
- Lower the heat to medium-low. In the same skillet, add the minced garlic and sauté for 1–2 minutes until fragrant.
- Add the butter and stir until fully melted and combined with the garlic.
4️⃣ Finish and Serve
- Return the steak bites to the skillet and toss in the garlic butter sauce.
- Cook for an additional 1–2 minutes until the steak is reheated and coated.
- Garnish with chopped parsley and serve hot.
🍽️ Serving Suggestions
These garlic butter steak bites pair beautifully with:
- Mashed cauliflower or garlic mashed potatoes
- Roasted vegetables
- Steamed broccoli
- Cauliflower rice for a low-carb option
- Crusty bread to mop up that buttery goodness
Perfect for keto, low-carb, or gluten-free meal plans!
📊 Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 25g |
| Fat | 27g |
| Carbs | 2g |
| Fiber | 0g |
| Sugars | 0g |
| Cholesterol | 95mg |
| Sodium | 610mg |
Note: Nutritional values may vary based on specific brands and cuts of meat.
💡 Tips for the Best Steak Bites
- Don’t overcrowd the pan – Cook in batches to get a perfect sear.
- Use a cast iron skillet for the best caramelization and heat retention.
- Let the steak rest for a few minutes before tossing it back into the garlic butter to retain juices.
- Add a splash of lemon juice or a pinch of Parmesan for an extra flavor boost.
🧊 Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over medium heat or microwave in short bursts.
- Avoid overcooking when reheating to preserve tenderness.
💬 Frequently Asked Questions
Can I make these ahead of time?
Yes! Cook and refrigerate the steak bites, then reheat gently with fresh garlic butter before serving.
What’s the best steak for steak bites?
Sirloin is affordable and tender, but ribeye or strip steak delivers more marbling and flavor.
Is this recipe keto-friendly?
Absolutely. With just 2g net carbs per serving, these steak bites are perfect for keto and low-carb diets.
📌 Final Thoughts
These Garlic Butter Steak Bites are the ultimate crowd-pleaser—rich, savory, and incredibly easy to make. Whether you’re a home cook looking for a new weeknight favorite or hosting dinner guests, this recipe will not disappoint.
Try it once, and it’ll become a staple on your dinner table. 🥩🧄
