Keto Chocolate Chip Cheesecake Bars

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🍫 Keto Chocolate Chip Cheesecake Bars – The Perfect Low-Carb Dessert

Meta Title: Keto Chocolate Chip Cheesecake Bars | Low-Carb Dessert Recipe
Meta Description: These Keto Chocolate Chip Cheesecake Bars are rich, creamy, and low in carbs! A perfect sugar-free treat with only 5g net carbs per serving. Easy to make and irresistible!

✨ Introduction: A Low-Carb Dessert That Tastes Like the Real Thing

If you’re living the keto lifestyle and craving something sweet, these Keto Chocolate Chip Cheesecake Bars are about to become your favorite dessert. With a buttery almond flour crust and a rich, creamy cheesecake filling packed with sugar-free chocolate chips, this recipe offers all the indulgence without the carbs or guilt.

Whether you’re preparing for a special occasion or just need a keto treat to satisfy your sweet tooth, this easy-to-make, gluten-free, and low-carb dessert delivers on flavor and texture every single time.

🧁 Why You’ll Love These Keto Cheesecake Bars

  • ✅ Low-Carb & Keto-Friendly – Just 5g net carbs per bar
  • ✅ Rich & Creamy Texture – Just like classic cheesecake
  • ✅ Easy Ingredients – Simple pantry staples
  • ✅ Make-Ahead Friendly – Perfect for meal prep or parties
  • ✅ Gluten-Free & Sugar-Free – Great for those with dietary restrictions

🛒 Ingredients You’ll Need

For the Almond Flour Crust:

  • 2 cups almond flour
  • ½ cup melted butter
  • ¼ cup granulated erythritol (or your preferred keto sweetener)
  • 1 tsp vanilla extract

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 2 large eggs
  • ½ cup granulated erythritol
  • 1 tsp vanilla extract
  • ½ cup sugar-free chocolate chips

🔄 Optional Add-ins: A dash of cinnamon for the crust or a sprinkle of sea salt on top for a gourmet twist.

⏱ Time Overview

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 12 bars

👩‍🍳 How to Make Keto Chocolate Chip Cheesecake Bars

🔥 Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Line an 8×8 or 9×9 inch baking dish with parchment paper for easy removal and clean-up.

🥣 Step 2: Make the Crust

In a medium bowl, mix together the almond flour, melted butter, erythritol, and vanilla extract. Press the mixture evenly into the bottom of your prepared baking dish to form a crust.

🍪 Step 3: Bake the Crust

Place in the oven and bake for 10–12 minutes, or until the crust is lightly golden brown. Remove from the oven and let it cool slightly while you prepare the filling.

🧀 Step 4: Prepare the Cheesecake Layer

In a large bowl, beat the softened cream cheese until smooth. Add in the eggs, erythritol, and vanilla extract. Beat until the mixture is well combined and creamy.

🍫 Step 5: Add Chocolate Chips

Gently fold in the sugar-free chocolate chips, making sure they’re evenly distributed throughout the batter.

🧁 Step 6: Assemble and Bake

Pour the cheesecake filling over the pre-baked crust and smooth it out. Bake for 25–30 minutes, or until the edges are set and the center is still slightly jiggly.

❄️ Step 7: Cool and Chill

Let the bars cool at room temperature, then refrigerate for at least 4 hours (overnight is best) to allow the bars to set properly.

🔪 Step 8: Slice and Serve

Use the parchment paper to lift the cheesecake out of the pan. Slice into 12 even bars and enjoy your creamy, chocolatey, keto-friendly dessert!

🧾 Nutrition Info (Per Bar)

Please note that nutrition values are estimated and can vary based on ingredient brands.

  • Calories: 220
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 65mg
  • Sodium: 150mg
  • Total Carbs: 5g
  • Dietary Fiber: 2g
  • Net Carbs: 3g
  • Sugar: 1g
  • Protein: 6g

💡 Tips & Variations

  • Chocolate Swirl: Melt a few extra sugar-free chocolate chips and swirl into the filling before baking.
  • Nutty Crunch: Add chopped pecans or walnuts to the crust for extra texture.
  • Dairy-Free Option: Substitute cream cheese with a plant-based alternative.
  • Sweetener Swap: Use monk fruit or allulose if preferred.

🥶 Storage & Make-Ahead

  • Fridge: Store bars in an airtight container for up to 5 days.
  • Freezer: Freeze individual bars for up to 2 months. Thaw in the fridge overnight before serving.

📌 Final Thoughts

If you’re looking for a decadent yet low-carb dessert, these Keto Chocolate Chip Cheesecake Bars check every box. They’re easy to make, taste incredible, and won’t knock you out of ketosis.

So go ahead—whip up a batch today and treat yourself to something sweet without the sugar!

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