Keto Chocolate Peanut Butter Fudge (Easy, Low-Carb & No-Bake!)

Looking for a rich, indulgent dessert that won’t wreck your carb count? This Keto Chocolate Peanut Butter Fudge is your new go-to low-carb sweet treat! Packed with creamy peanut butter, velvety chocolate, and healthy fats, this no-bake fudge is easy to make, requires minimal ingredients, and satisfies every dessert craving—without the sugar spike.

⭐ Why You’ll Love This Keto Fudge

Only 4g carbs per serving
No baking required
Naturally gluten-free
Perfectly portioned (16 squares)
Stores beautifully in the fridge for grab-and-go treats

🧾 Ingredients You’ll Need

Here’s everything you need to whip up this quick and easy low-carb fudge:

1 cup sugar-free dark chocolate chips
1/2 cup natural peanut butter (unsweetened, no additives)
1/4 cup coconut oil
1/4 cup unsweetened cocoa powder
1/4 cup powdered erythritol (or your favorite keto-friendly sweetener)
1 tsp pure vanilla extract
Pinch of salt

🍫 How to Make Keto Chocolate Peanut Butter Fudge

🕒 Prep Time: 10 minutes

❄️ Chill Time: 2 hours

🍬 Yield: 16 squares

✅ Step-by-Step Instructions

Line Your Pan
Line an 8×8-inch (20×20 cm) square baking dish with parchment paper, leaving a bit of overhang for easy removal later.
Melt the Chocolate & Oil
In a microwave-safe bowl or double boiler, melt the chocolate chips and coconut oil together. Stir every 20 seconds if using the microwave until smooth and glossy.
Add the Good Stuff
Stir in the peanut butter, cocoa powder, erythritol, vanilla extract, and a pinch of salt. Mix until completely combined and silky.
Pour & Smooth
Pour the fudge mixture into your lined pan. Use a spatula to smooth the surface evenly.
Chill Until Set
Refrigerate the pan for at least 2 hours, or until the fudge is completely firm.
Slice & Serve
Once set, lift the fudge out using the parchment paper. Cut into 16 equal squares and serve!

🧮 Nutrition Facts (Per Square)

Nutritional values are estimates and may vary by brand or ingredients used.

Calories: 105
Total Fat: 10g
Saturated Fat: 4.5g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 4g
Dietary Fiber: 2g
Net Carbs: 2g
Sugars: 0g
Protein: 3g

💡 Keto-Friendly Tips & Variations

Crunchy twist: Stir in chopped almonds, pecans, or walnuts before chilling.
Make it vegan: Use dairy-free chocolate chips and ensure your sweetener is vegan-approved.
Add a swirl: Before chilling, swirl in a bit more peanut butter on top for a marbled look.
Storage: Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.

🎯 Final Thoughts

This Keto Chocolate Peanut Butter Fudge is the perfect fusion of creamy, chocolaty goodness and keto simplicity. Whether you’re prepping for the holidays, need a fat bomb snack, or simply want a guilt-free indulgence, this fudge has your back.

✨ Try it today and see why it’s a staple in every keto dessert lover’s kitchen!

Keto Chocolate Peanut Butter Fudge