Keto Cloud Cake: A Heavenly Low-Carb Dessert You’ll Love
Meta Title: Keto Cloud Cake Recipe | Fluffy, Low-Carb, Sugar-Free Dessert
Meta Description: Discover the ultimate Keto Cloud Cake recipe! Light, fluffy, low-carb, and sugar-free — the perfect guilt-free dessert for your keto lifestyle. Easy to make!
Introduction
If you’re craving something sweet while staying low-carb, you’re going to fall in love with this Keto Cloud Cake! Light as air, deliciously fluffy, and keto-friendly, this dessert satisfies your sweet tooth without breaking your macros. Whether you’re hosting a party or just treating yourself, this cloud cake is a dream come true for keto dieters. Let’s dive into this easy, decadent recipe!
Why You’ll Love This Keto Cloud Cake
- Ultra-light and fluffy: Feels like eating a sweet cloud.
- Low-carb and sugar-free: Perfect for keto, diabetic-friendly, and gluten-free diets.
- Quick and simple: Ready in less than 30 minutes!
- Minimal ingredients: Basic pantry staples needed.
Ingredients
For the Cake:
- 4 large egg whites
- ½ teaspoon cream of tartar
- ¼ cup powdered erythritol (or monk fruit sweetener)
- ½ teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Sugar-free whipped cream
- Fresh berries (low-carb options like raspberries or blackberries)
- Shaved dark keto chocolate
Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- 6-inch cake pan (or a lined baking sheet for a free-form cake)
- Parchment paper
How to Make Keto Cloud Cake
Step 1: Preheat Your Oven
Preheat your oven to 300°F (150°C). Line your cake pan with parchment paper to prevent sticking.
Step 2: Beat the Egg Whites
In a large bowl, beat the egg whites with cream of tartar and a pinch of salt until soft peaks form.
Step 3: Add Sweetener and Flavor
Gradually add the powdered erythritol while continuing to beat the mixture. Add the vanilla extract. Beat until stiff peaks form — the meringue should hold its shape.
Step 4: Shape the Cake
Gently spoon the meringue into your lined cake pan, smoothing out the top with a spatula.
Step 5: Bake
Bake in the preheated oven for 20-25 minutes, or until lightly golden and set. The cake should spring back when touched.
Step 6: Cool and Serve
Allow the cake to cool slightly before removing it from the pan. Serve with optional toppings if desired.
Pro Tips for the Perfect Keto Cloud Cake
- Room temperature eggs: They whip up faster and better.
- Don’t overbeat: Once stiff peaks form, stop mixing to avoid breaking the meringue.
- Sweetener matters: Use powdered erythritol to ensure it dissolves smoothly without graininess.
- Bake low and slow: High heat can cause the cake to collapse.
Keto Cloud Cake Nutrition Facts (Per Slice)
(Based on 6 servings, without toppings)
- Calories: 35
- Fat: 0g
- Protein: 6g
- Total Carbs: 1g
- Fiber: 0g
- Net Carbs: 1g
Variations You Can Try
- Lemon Cloud Cake: Add ½ teaspoon lemon zest and a few drops of lemon extract for a zesty twist.
- Chocolate Cloud Cake: Fold in 1 tablespoon of unsweetened cocoa powder.
- Berry Cloud Cake: Top with sugar-free berry compote for extra flavor.
FAQs About Keto Cloud Cake
Q: Can I make this ahead of time?
A: Absolutely! Store it in an airtight container in the fridge for up to 3 days.
Q: Can I use a different sweetener?
A: Yes! Just make sure it’s a powdered, keto-approved sweetener.
Q: My cake collapsed after baking. Why?
A: This usually happens if the meringue was under-whipped or overbaked. Make sure you have stiff peaks before baking and don’t open the oven door during baking!
Final Thoughts
This Keto Cloud Cake is a pure slice of heaven! Whether you’re following a strict keto diet, watching your carbs, or just looking for a guilt-free sweet treat, this cake is your new go-to recipe. It’s light, fluffy, and incredibly easy to whip up — no fancy ingredients or complicated steps.
Make it today, and treat yourself to something sweet without the guilt!
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