Keto Deep Dish Pizza

Keto Dinner Ideas, Latest Recipes

🍕 Ultimate Keto Deep Dish Pizza Recipe: Low-Carb, High-Flavor Comfort Food

Craving a hearty, cheesy deep dish pizza without the carb overload? This Keto Deep Dish Pizza recipe delivers all the indulgence of a classic Chicago-style pie—minus the guilt. With a golden almond flour crust, melty mozzarella, and your favorite toppings, it’s the perfect low-carb comfort meal for any night of the week. (Keto Deep Dish Pizza Loaded with Meat & Cheese, EASY Favorite)

🧑‍🍳 Why You’ll Love This Keto Deep Dish Pizza

  • Low in Carbs, High in Flavor: Each slice contains just 6g of total carbs, making it ideal for keto and low-carb lifestyles.
  • Satisfying and Filling: Packed with 22g of protein and 30g of fat per serving, it keeps you full and energized.
  • Customizable Toppings: From pepperoni to veggies, tailor it to your taste preferences.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for home cooks of all levels.

🕒 Prep & Cook Time

🧾 Ingredients

For the Crust:

  • 2 cups almond flour
  • ½ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup unsalted butter, melted
  • 2 large eggs

For the Toppings:

  • 1½ cups shredded mozzarella cheese
  • ½ cup low-carb marinara sauce
  • ½ cup sliced pepperoni
  • ½ cup sliced bell peppers
  • ¼ cup sliced black olives
  • ¼ cup sliced mushrooms

👨‍🍳 Instructions

1. Prepare the Crust

  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Mix Dry Ingredients: In a mixing bowl, combine almond flour, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
  3. Add Wet Ingredients: Stir in the melted butter and eggs until a dough forms.
  4. Form the Crust: Press the dough into a greased 9-inch round pie or cake pan, spreading it evenly across the bottom and up the sides.
  5. Pre-Bake: Bake the crust for 10 minutes until lightly golden. Remove from oven.

2. Add Toppings

  1. Layer Cheese: Sprinkle 1 cup of shredded mozzarella over the pre-baked crust.
  2. Add Sauce: Spread the marinara sauce evenly over the cheese layer.
  3. Customize Toppings: Add sliced pepperoni, bell peppers, black olives, and mushrooms.
  4. Top with Cheese: Sprinkle the remaining ½ cup of mozzarella cheese on top.

3. Bake the Pizza

  1. Final Bake: Return the pizza to the oven and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.
  2. Cool and Serve: Let the pizza cool for a few minutes before slicing and serving.

🍽️ Nutrition Information (Per Serving)

  • Calories: 390
  • Total Fat: 30g
  • Saturated Fat: 12g
  • Cholesterol: 95mg
  • Sodium: 630mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 22g

🔄 Variations & Tips

  • Crust Alternatives: For a different texture, consider using a fathead dough made with mozzarella and almond flour.
  • Topping Ideas: Experiment with toppings like Italian sausage, sautéed spinach, or fresh basil for added flavor.
  • Cheese Options: Mix in other cheeses like provolone or cheddar for a unique taste.
  • Storage: Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. (Keto Deep Dish Pizza Loaded with Meat & Cheese, EASY Favorite)

📌 Final Thoughts

This Keto Deep Dish Pizza is a game-changer for anyone following a low-carb diet. It’s rich, satisfying, and customizable to your liking. Whether you’re new to keto or a seasoned pro, this recipe is sure to become a staple in your meal rotation.

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