🍓 Keto Strawberry Cheesecake Recipe | Low-Carb, Sugar-Free Delight
Meta Title: Keto Strawberry Cheesecake | Low-Carb, Sugar-Free, Gluten-Free Dessert
Meta Description: Craving something sweet on keto? This rich, creamy Keto Strawberry Cheesecake is low-carb, sugar-free, and topped with fresh strawberries. The perfect keto dessert for any occasion!
❤️ Introduction: A Dreamy Keto Dessert
Craving cheesecake but trying to stay keto? Say no more! This Keto Strawberry Cheesecake is rich, creamy, and topped with juicy fresh strawberries — all while being low in carbs and completely sugar-free. It’s a luscious dessert that fits perfectly into your ketogenic lifestyle.
Whether you’re hosting a gathering or just want a guilt-free sweet treat, this dessert will hit the spot — without breaking your macros.
🧁 Why You’ll Love This Keto Strawberry Cheesecake
✅ Only 6g net carbs per slice
✅ Made with simple keto pantry ingredients
✅ Gluten-free, sugar-free, and keto-friendly
✅ Perfect for make-ahead desserts
✅ Fresh strawberry topping adds a burst of flavor and color
🛒 Ingredients You’ll Need
For the Crust:
- 1½ cups almond flour
- ¼ cup melted butter
- 2 tbsp powdered erythritol (or other keto sweetener)
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered erythritol
- 1 tsp vanilla extract
- 4 large eggs
- ½ cup sour cream
For the Topping:
- 1½ cups fresh strawberries, sliced
⏱ Prep & Cook Time
- Prep Time: 20 minutes
- Bake Time: 1 hour
- Total Time: 5 hours (includes cooling and chilling)
- Yield: 12 servings
👨🍳 How to Make Keto Strawberry Cheesecake
🔥 Step 1: Preheat Your Oven
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or non-stick spray.
🥧 Step 2: Make the Almond Flour Crust
In a medium bowl, mix almond flour, melted butter, and erythritol until fully combined. Press the crust mixture into the bottom of the springform pan to form an even layer.
Pro Tip: Use the bottom of a measuring cup to press it down flat.
Bake for 10 minutes, then let it cool while you prepare the filling.
🧀 Step 3: Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth. Add the erythritol and vanilla extract and mix well.
Add the eggs, one at a time, mixing well between each. Finally, fold in the sour cream until smooth and creamy.
🍰 Step 4: Assemble and Bake
Pour the cheesecake batter over the cooled crust. Smooth the top with a spatula. Bake for 50–60 minutes, or until the center is set but still slightly jiggly in the middle.
The edges should look firm and golden. Don’t overbake — the center will set as it cools!
❄️ Step 5: Cool and Chill
Let the cheesecake cool at room temperature for 1 hour, then transfer to the refrigerator for at least 4 hours, or ideally overnight.
🍓 Step 6: Add the Strawberry Topping
Top your chilled cheesecake with fresh sliced strawberries. Arrange them in a circular pattern for a beautiful presentation.
✂️ Step 7: Slice & Serve
Slice and serve chilled. Each bite is creamy, fruity, and perfectly low-carb.
🧾 Keto Strawberry Cheesecake Nutrition Info (Per Serving)
Nutritional values are approximate and may vary with ingredients used.
- Calories: 280
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 110mg
- Sodium: 180mg
- Total Carbohydrates: 6g
- Dietary Fiber: 2g
- Net Carbs: 4g
- Protein: 7g
💡 Expert Tips for the Best Keto Cheesecake
- Let cream cheese fully soften before mixing for a smoother filling.
- Bake in a water bath to prevent cracking (optional but helpful).
- Want more strawberry flavor? Blend a few strawberries into the filling before baking.
- You can freeze leftovers — just slice and wrap them individually.
🥗 Suggested Pairings
Pair this keto cheesecake with:
- A sugar-free strawberry sauce drizzle
- Keto whipped cream on top
- A hot cup of bulletproof coffee or unsweetened herbal tea
❓ FAQ: Keto Strawberry Cheesecake
Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess moisture on the cheesecake.
How long does it keep in the fridge?
This cheesecake lasts up to 5 days refrigerated and 3 months frozen.
Can I make it dairy-free?
You can try dairy-free cream cheese and coconut cream, but the texture and flavor may vary.
✅ Final Thoughts
This Keto Strawberry Cheesecake is the perfect low-carb dessert for any occasion — from dinner parties to holiday meals, or just when you want a guilt-free treat. With its buttery almond crust, rich cheesecake center, and fresh strawberry topping, it’s as beautiful as it is delicious.
Stick to your keto goals without sacrificing dessert — because being healthy shouldn’t mean giving up your favorite foods!
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