🍪 Keto Thin Mint Cookies – A Sugar-Free Take on a Classic Treat
Meta Title: Keto Thin Mint Cookies Recipe | Low-Carb, Gluten-Free, Chocolatey Delight
Meta Description: These easy Keto Thin Mint Cookies are sugar-free, low-carb, and packed with chocolate and peppermint flavor. Perfect for keto dessert lovers!
🥄 Introduction: Your Favorite Cookie, Reimagined for Keto
Craving the classic taste of Thin Mints but trying to stay in ketosis? These Keto Thin Mint Cookies are the perfect low-carb alternative to the famous chocolate-mint treat. Made with wholesome ingredients like almond flour, cocoa powder, and sugar-free chocolate, they offer the same crisp, minty goodness—minus the carbs.
Whether you’re preparing a holiday platter or looking for a freezer-friendly keto dessert, this simple recipe will quickly become a favorite in your ketogenic recipe collection.
🛒 Ingredients You’ll Need
For the Cookies:
- 1 cup almond flour
- ¼ cup unsweetened cocoa powder
- ¼ cup powdered erythritol (or preferred keto sweetener)
- ½ tsp peppermint extract
- ¼ cup unsalted butter, softened
- 1 large egg
- ¼ tsp salt
For the Chocolate Coating:
- 4 oz sugar-free dark chocolate
- ½ tsp coconut oil
- ¼ tsp peppermint extract
⏱ Prep & Bake Time
- Prep Time: 15 minutes
- Bake Time: 10–12 minutes
- Chill Time: 30 minutes
- Total Time: ~1 hour
- Yield: Approx. 12–14 cookies
👩🍳 How to Make Keto Thin Mint Cookies
🔥 Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
🥣 Step 2: Mix the Dry Ingredients
In a bowl, whisk together:
- Almond flour
- Cocoa powder
- Salt
Set aside.
🧈 Step 3: Cream the Wet Ingredients
In a separate bowl, cream the softened butter and erythritol until light and smooth. Add the egg and peppermint extract, then mix until fully combined.
🥄 Step 4: Combine Everything
Gradually stir the dry ingredients into the wet mixture until a thick cookie dough forms.
🍪 Step 5: Shape the Cookies
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them out.
📏 Step 6: Flatten and Bake
Use your fingers or a fork to gently flatten each cookie. Bake for 10–12 minutes, or until the edges are set.
Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
🍫 Step 7: Prepare the Chocolate Coating
In a microwave-safe bowl, combine:
- Sugar-free chocolate
- Coconut oil
Heat in 20-second intervals, stirring until fully melted. Stir in peppermint extract.
💦 Step 8: Dip the Cookies
Once the cookies have cooled, dip each one into the melted chocolate mixture, coating it evenly. Use a fork to lift and let the excess drip off.
Place them back on the parchment-lined sheet.
❄️ Step 9: Chill to Set
Refrigerate the dipped cookies for 30 minutes, or until the chocolate is completely set.
🍽 Nutrition Information (Per Serving – 2 Cookies)
Note: Nutritional values are estimates based on standard ingredients.
- Calories: 120
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbs: 6g
- Dietary Fiber: 3g
- Net Carbs: 3g
- Sugars: 1g
- Protein: 3g
💡 Tips for Perfect Keto Thin Mint Cookies
- 🍫 Choose Quality Chocolate: Use high-quality sugar-free dark chocolate with at least 70% cocoa for a richer taste.
- 🌱 Adjust Sweetness: Depending on your palate, feel free to increase or decrease the sweetener.
- ❄️ Storage Tips: Store in an airtight container in the fridge for up to 7 days or freeze for longer shelf life.
- 🔁 Make-Ahead: These cookies freeze beautifully—make a double batch and save time later!
🧁 Why You’ll Love These Keto Cookies
✅ Only 3g net carbs per serving
✅ Grain-free & gluten-free
✅ Made with real cocoa and peppermint
✅ A nostalgic flavor without the sugar
✅ Freezer-friendly for keto snacking anytime
📌 Final Thoughts: A Thin Mint Treat You Can Actually Eat
Say goodbye to cookie cravings with this keto twist on a classic favorite. These Keto Thin Mint Cookies are crunchy, chocolate-coated, and minty-fresh—the ideal combination for anyone living a low-carb lifestyle. They’re quick to make, freezer-friendly, and taste like a nostalgic indulgence without the carb overload.
So go ahead—bake a batch, store a few in the freezer, and enjoy a guilt-free cookie whenever cravings strike.
📲 Stay Connected!
- 📌 Pin this recipe for later on your Keto Dessert board
- 💬 Comment below: What’s your favorite Girl Scout cookie to keto-fy?
