Ketolicious Blueberry Cheesecake Fluff

Keto Dessert Recipes, Latest Recipes

🫐 Ketolicious Blueberry Cheesecake Fluff – A Creamy, Low-Carb Dream

Meta Title: Ketolicious Blueberry Cheesecake Fluff – Easy Keto Dessert Recipe
Meta Description: This Ketolicious Blueberry Cheesecake Fluff is the perfect no-bake keto dessert! Only 5g net carbs, packed with rich flavor and healthy fats. Light, creamy, and low-carb!

💜 Light, Fluffy, and Keto-Approved

When cravings hit but you’re committed to your keto lifestyle, you need a dessert that’s satisfying, low-carb, and quick to prepare. That’s where this Ketolicious Blueberry Cheesecake Fluff steps in. It’s creamy, sweet, tangy, and bursting with blueberry flavor—everything you love about cheesecake without the sugar or carbs.

Whether you’re entertaining or just want a quick treat to keep you on track, this no-bake keto dessert is light enough for summer and decadent enough for any occasion.

📝 Why You’ll Love This Keto Blueberry Fluff

  • ✅ No baking required
  • 💪 High in healthy fats & protein
  • 🧁 Fluffy, creamy, cheesecake-like texture
  • 🍇 Fresh fruit flavor with only 5g net carbs per serving
  • 💡 Make-ahead friendly and great for meal prep

🛒 Ingredients You’ll Need

  • 1 cup fresh or frozen blueberries
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • ½ cup powdered erythritol (adjust to taste)
  • 1 tsp vanilla extract
  • ½ cup unsweetened almond milk
  • 1 packet unflavored gelatin
  • Pinch of salt

⏱ Recipe Overview

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes (plus chilling time)
  • Servings: 8

🥣 Step-by-Step Instructions

1️⃣ Bloom the Gelatin

In a small bowl, stir together 1 packet unflavored gelatin and ¼ cup of almond milk. Let it bloom for 5 minutes.

2️⃣ Heat the Gelatin

Microwave the bloomed gelatin mixture for 20 seconds, or until fully dissolved. Set aside to cool slightly.

3️⃣ Make the Blueberry Sauce

In a small saucepan, cook 1 cup of blueberries over medium heat for about 5 minutes, until the berries burst and the mixture thickens slightly.
Mash gently with a fork to release more juice.

4️⃣ Make the Cheesecake Base

In a large mixing bowl, beat the softened cream cheese, powdered erythritol, vanilla extract, and a pinch of salt until smooth and creamy.

5️⃣ Combine Blueberry & Cream Cheese Mixtures

Pour the dissolved gelatin into the blueberry sauce and mix well. Then add this mixture into the cream cheese base. Blend until fully combined.

6️⃣ Whip the Cream

In a separate bowl, whip the heavy whipping cream until stiff peaks form.

7️⃣ Fold It All Together

Gently fold the whipped cream into the blueberry cheesecake mixture. Take your time—this step creates the airy, mousse-like texture.

8️⃣ Chill & Serve

Transfer the fluff into individual dessert glasses or a serving bowl. Refrigerate for at least 4 hours, or until firm.

Garnish with fresh blueberries or a dollop of whipped cream before serving, if desired.

🍽 Nutrition Information (Per Serving)

Approximate values based on standard ingredients.

  • Calories: 250
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 70mg
  • Sodium: 90mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 1g
  • Net Carbs: 4g
  • Protein: 4g

💡 Pro Tips for Perfect Keto Fluff

  • Room Temperature Cream Cheese: Helps prevent lumps in your cheesecake base.
  • Don’t Overwhip: Fold the cream in gently to keep the mixture airy and light.
  • Chill Thoroughly: This fluff sets best after at least 4 hours—overnight is even better.
  • Use Frozen Blueberries: If out of season, frozen berries work just as well. No need to thaw before cooking.

📦 Storage Suggestions

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezer: Freeze in individual servings for a frozen mousse-like treat (thaw slightly before eating).

🎉 Make It Your Own

This recipe is easy to customize:

  • Swap blueberries with raspberries, strawberries, or blackberries.
  • Add lemon zest for a citrusy kick.
  • Stir in chopped nuts for extra crunch.

💬 Final Thoughts

This Ketolicious Blueberry Cheesecake Fluff is not only low-carb and sugar-free, it’s also one of the easiest and most delicious keto desserts you can make. Whether you’re celebrating a special occasion or simply want a guilt-free treat, this fluff delivers the flavor, texture, and satisfaction of traditional cheesecake—with a keto twist.

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💬 Leave a comment below – What keto dessert should we make next?

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