🍒 No-Bake Cherry Cheesecake: A Creamy, Crowd-Pleasing Classic
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Keywords: no-bake cherry cheesecake, easy cheesecake recipe, summer dessert, no-bake dessert, cherry cheesecake recipe, cheesecake without oven
❤️ Why You’ll Love This No-Bake Cherry Cheesecake
Skip the oven and still enjoy a slice of heaven with this No-Bake Cherry Cheesecake recipe. It’s everything you want in a dessert—creamy, fruity, rich, and refreshingly easy. Whether you’re celebrating a holiday, birthday, or just craving something sweet, this recipe delivers flavor and elegance without the fuss.
🧾 Ingredients You’ll Need
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup heavy cream, whipped to stiff peaks
For the Topping:
- 1 (21 oz) can cherry pie filling
🍰 How to Make No-Bake Cherry Cheesecake
1️⃣ Prepare the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
- Press the mixture into the bottom of a 9-inch springform pan, forming an even layer.
- Refrigerate while you make the filling to help the crust set.
2️⃣ Make the Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream and sour cream into the cream cheese mixture until smooth and fluffy.
3️⃣ Assemble the Cheesecake
- Pour the creamy filling over the prepared crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
4️⃣ Add the Cherry Topping
- Once set, carefully release the cheesecake from the springform pan.
- Spoon the cherry pie filling evenly over the top.
5️⃣ Slice & Serve
- Use a sharp knife dipped in warm water for clean, picture-perfect slices.
- Serve chilled and enjoy your no-bake masterpiece!
📊 Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Total Fat | 24g |
| Saturated Fat | 13g |
| Cholesterol | 68mg |
| Sodium | 230mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 1g |
| Sugars | 24g |
| Protein | 6g |
Note: Values are approximate and depend on specific ingredient brands.
🎯 Pro Tips for Perfect No-Bake Cheesecake
- Use room temperature cream cheese to avoid lumps in the filling.
- Whip the cream separately until stiff peaks form—this adds structure to the no-bake filling.
- Chill for at least 4 hours or overnight for best results.
- Want to change it up? Swap the cherry topping for blueberry, strawberry, or even lemon curd!
🎉 When to Serve No-Bake Cherry Cheesecake
This dessert is perfect for:
- Summer parties and BBQs (no oven needed!)
- Birthday celebrations
- Holiday dinners
- Valentine’s Day or Mother’s Day
- Or simply when you’re craving something creamy and indulgent
🧊 Storage Tips
- Refrigerate leftovers in an airtight container for up to 5 days.
- Do not freeze this cheesecake, as the texture may become grainy.
💬 Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes! It’s ideal to make this a day ahead so it has plenty of time to set.
Is there a substitute for cherry pie filling?
Absolutely. Try canned or homemade blueberry, raspberry, or peach topping instead.
Can I use a store-bought crust?
Yes, a pre-made graham cracker crust can save even more time—just make sure it’s deep enough to hold all the filling.
📌 Final Thoughts
This No-Bake Cherry Cheesecake is the ultimate low-effort, high-impact dessert. Creamy, luscious, and bursting with cherry flavor, it’s bound to impress guests or satisfy your late-night sweet tooth. And the best part? No oven required.
Whip it up, chill it down, and enjoy every bite. 🍒
