🍰 Keto Cheesecake – A Creamy, Low-Carb Dessert You’ll Love

Meta Title: Keto Cheesecake Recipe | Low-Carb, Sugar-Free, and Creamy
Meta Description: This Keto Cheesecake is ultra-creamy, low-carb, and sugar-free – the perfect dessert for a ketogenic lifestyle. Easy to make with simple ingredients!

💛 Introduction: The Ultimate Keto Cheesecake

Craving something rich, creamy, and sweet but want to stay keto? This Keto Cheesecake recipe delivers the indulgence of a classic cheesecake—without the sugar or high carbs. With its buttery almond flour crust and silky smooth filling, this low-carb dessert is perfect for keto dieters and dessert lovers alike.

Whether you’re hosting a dinner party, meal prepping for the week, or just need a slice of something comforting, this keto cheesecake checks all the boxes: low-carb, gluten-free, and absolutely irresistible.

🧁 Why You’ll Love This Recipe

✅ Only 6g net carbs per slice
✅ No refined sugar – sweetened with erythritol
✅ Ultra-creamy and rich texture
✅ Perfect for holidays, parties, or everyday indulgence
✅ Freezer-friendly and make-ahead approved

🛒 Ingredients You’ll Need

For the Almond Flour Crust:

1½ cups almond flour
⅓ cup melted butter
2 tablespoons erythritol (or preferred keto sweetener)
1 teaspoon vanilla extract

For the Creamy Filling:

4 packages (32 oz) cream cheese, softened
1 cup erythritol
1 cup sour cream
1 teaspoon vanilla extract
4 large eggs

Tip: Use full-fat cream cheese and sour cream for the creamiest texture and best macros.

⏱ Prep and Cooking Time

Prep Time: 20 minutes
Cook Time: 45–50 minutes
Chill Time: At least 4 hours (preferably overnight)
Total Time: About 5 hours (with chilling)
Yield: 16 servings

👩‍🍳 Step-by-Step Instructions

🔥 1. Preheat Your Oven

Preheat oven to 325°F (163°C). Lightly grease a 9-inch springform pan or line the bottom with parchment paper.

🥧 2. Make the Crust

In a bowl, combine almond flour, melted butter, erythritol, and vanilla extract.
Press the crust mixture firmly into the bottom of the springform pan.
Set aside while you prepare the filling.

🍶 3. Prepare the Filling

Using a hand or stand mixer:

Beat the softened cream cheese until smooth.
Add erythritol, sour cream, and vanilla extract. Mix until creamy.
Add eggs one at a time, mixing on low speed. Don’t overbeat—this prevents cracking!

🧁 4. Assemble and Bake

Pour the cream cheese mixture over the crust.
Smooth the top with a spatula.

Bake for 45–50 minutes or until the edges are set and the center is slightly jiggly.
Turn the oven off, crack the door open, and let the cheesecake cool inside for 1 hour.

❄️ 5. Chill and Serve

Refrigerate for at least 4 hours, or overnight for best texture.
Top with fresh berries, keto whipped cream, or enjoy plain.

🔢 Nutrition Information (Per Slice)

Note: Values may vary depending on brands used.

Calories: 280
Fat: 26g
Saturated Fat: 14g
Cholesterol: 110mg
Sodium: 220mg
Carbohydrates: 6g
Fiber: 2g
Sugar: 2g
Protein: 8g
Net Carbs: 4g

✅ Pro Tips for Perfect Keto Cheesecake

Avoid overmixing the batter to prevent cracks.
Use a water bath for an even bake if desired, but not required.
Chill thoroughly before slicing – overnight is ideal.
Store in the fridge up to 5 days or freeze individual slices for up to 2 months.

🥄 Variations to Try

Lemon Keto Cheesecake: Add 2 tbsp lemon juice + 1 tbsp zest.
Chocolate Swirl: Swirl in melted keto chocolate before baking.
Berry Topping: Simmer raspberries with erythritol for a quick compote.

💬 FAQs

❓ Can I freeze keto cheesecake?

Yes! Wrap slices individually and store in an airtight container in the freezer for up to 2 months.

❓ Can I use a different sweetener?

Yes, swap erythritol with monk fruit, allulose, or stevia—adjust amounts based on sweetness levels.

❓ Why did my cheesecake crack?

Cracks usually result from overbeating, baking too long, or cooling too fast. Be sure to follow the cooling and chilling steps carefully.

🎉 Final Thoughts: A Guilt-Free Treat Everyone Will Love

This Keto Cheesecake proves you don’t have to sacrifice flavor to stay low-carb. With its buttery almond crust and velvety filling, it’s a dessert that fits your keto lifestyle without missing a beat. Whether you’re new to keto or a seasoned pro, this cheesecake is bound to become a go-to favorite.

📌 Save & Share

Love this recipe? Save it on Pinterest, share it on Facebook, or email it to a fellow keto enthusiast. Tag us on Instagram @YourKetoCravings and use #KetoCheesecakeMagic to show off your creation!

Keto Cheesecake