Keto Fathead Pizza

Keto Dinner Ideas, Latest Recipes

🍕 Keto Fathead Pizza: The Ultimate Low-Carb Crust Recipe (Fathead Pizza Dough (Keto Low Carb Recipe) – Fifteen Spatulas)

Craving pizza while staying committed to your ketogenic lifestyle? Look no further than this Keto Fathead Pizza recipe. With a chewy, golden crust that’s low in carbs and high in flavor, it’s the perfect solution for your pizza desires without the guilt.

🧀 What is Fathead Dough?

Fathead dough is a popular low-carb, gluten-free alternative to traditional pizza crust. Made primarily from mozzarella cheese, cream cheese, almond flour, and eggs, it offers a satisfying texture and taste that closely resembles conventional pizza crust. This dough is not only easy to prepare but also versatile, making it a staple in many keto kitchens. (Keto Pizza (With Crispy, Chewy Crust) – Wholesome Yum)

🥣 Ingredients

  • 1½ cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1½ cups almond flour
  • 2 large eggs
  • 1 tsp Italian seasoning (optional)
  • ½ tsp garlic powder (optional)
  • ½ tsp salt (Carbs in Keto Fathead Pizza Crust)

👩‍🍳 Instructions

  1. Preheat Oven: Set your oven to 425°F (220°C).
  2. Melt Cheeses: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, Italian seasoning, garlic powder, and salt.
  4. Combine Mixtures: Add the melted cheese mixture to the dry ingredients. Add the eggs and mix thoroughly until a dough forms. You may need to knead the dough with your hands to ensure all ingredients are well incorporated.
  5. Roll Out Dough: Place the dough between two sheets of parchment paper. Using a rolling pin, roll the dough out to your desired thickness.
  6. Prepare for Baking: Remove the top sheet of parchment paper and transfer the rolled-out dough (along with the bottom parchment paper) onto a baking sheet or pizza stone.
  7. Pre-Bake Crust: Bake the crust in the preheated oven for 10-12 minutes, or until it turns golden brown.
  8. Add Toppings: Remove the crust from the oven. Add your favorite low-carb pizza sauce, cheese, and toppings.
  9. Final Bake: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  10. Serve: Allow the pizza to cool for a few minutes before slicing and serving.

🍽️ Nutrition Information (Per Serving, assuming 4 servings)

Note: Nutritional values may vary based on specific ingredients and portion sizes.

💡 Tips & Variations

  • Flour Alternatives: While almond flour is commonly used, you can substitute with coconut flour. However, coconut flour is more absorbent, so you’ll need less of it—typically about 1/3 the amount of almond flour. (Fathead Dough – A Guide to the Best Keto Pizza Crust)
  • Storage: Leftover pizza can be stored in the refrigerator for up to 5 days. For longer storage, freeze individual slices and reheat as needed. (Fathead pizza crust- NO yeast! – The Big Man’s World ®)
  • Topping Ideas: Customize your pizza with keto-friendly toppings like pepperoni, mushrooms, bell peppers, olives, or spinach.

🔥 Why You’ll Love This Keto Fathead Pizza

  • Low-Carb & Keto-Friendly: Satisfy your pizza cravings without breaking your carb limit.
  • Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
  • Quick & Easy: From prep to plate in about 30 minutes.
  • Delicious: A crust that’s crispy on the outside, chewy on the inside, and full of flavor.

Indulge in this Keto Fathead Pizza and enjoy a delicious meal that aligns with your dietary goals. Whether it’s a family dinner or a solo treat, this pizza is sure to become a favorite in your keto recipe collection.

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