Keto Pizza Chips

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Keto Pizza Chips: The Ultimate Low-Carb Snack for Pizza Lovers

Meta Title: Easy Keto Pizza Chips Recipe | Low-Carb, Crispy, Delicious
Meta Description: Craving pizza but staying keto? These Keto Pizza Chips are cheesy, crispy, and packed with flavor — the perfect low-carb snack or appetizer ready in just 30 minutes!

Introduction

If you’re living a low-carb lifestyle but still dream about pizza, you’re going to fall in love with these Keto Pizza Chips!
They’re crispy, cheesy, and bursting with all your favorite pizza flavors — without the carbs of traditional crust.
Perfect for snacking, game days, parties, or just a guilt-free treat anytime you crave something savory.

With just a few simple ingredients and 30 minutes of time, you can whip up a batch of these irresistible chips. Plus, they’re gluten-free and totally customizable with your favorite toppings!

Why You’ll Love These Keto Pizza Chips

✅ Low-Carb and Keto-Friendly: Only 8g total carbs (with 3g fiber) per serving!
✅ Quick and Easy: Just 30 minutes start to finish.
✅ Super Satisfying: Crispy edges, melty cheese, and bold pizza flavor.
✅ Perfect for Parties: Great finger food for gatherings, movie nights, or meal prep.

Ingredients You’ll Need

  • 2 cups shredded mozzarella cheese
  • 1 cup almond flour
  • 2 tablespoons cream cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ cup low-carb pizza sauce
  • ¼ cup sliced pepperoni
  • ¼ cup sliced black olives
  • ¼ cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Kitchen Tools You’ll Need

  • Microwave-safe bowl
  • Rolling pin
  • Parchment paper
  • Baking sheet
  • Pizza cutter or sharp knife

Step-by-Step Instructions

Step 1: Preheat Your Oven

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper for easy cleanup.

Step 2: Make the Dough

  • In a microwave-safe bowl, combine shredded mozzarella and cream cheese.
  • Microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Add almond flour, egg, Italian seasoning, and garlic powder to the melted cheese mixture.
  • Mix until a dough forms.

Step 3: Roll and Cut the Dough

  • Place the dough between two pieces of parchment paper.
  • Roll it out into a thin, even layer.
  • Using a pizza cutter, slice into small triangle-shaped chips.

Step 4: First Bake

  • Transfer the dough triangles to the prepared baking sheet.
  • Bake for 10-12 minutes or until the edges are golden brown and crispy.

Step 5: Add Toppings

  • Remove the baked chips from the oven.
  • Spread a thin layer of low-carb pizza sauce on each chip.
  • Top with sliced pepperoni, sliced black olives, and a sprinkle of grated Parmesan.

Step 6: Second Bake

  • Return the topped chips to the oven.
  • Bake for an additional 5 minutes until the cheese is melted and bubbly.

Step 7: Cool and Garnish

  • Let the chips cool slightly.
  • Garnish with fresh basil leaves if desired.

Nutrition Information (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 25g
  • Saturated Fat: 9g
  • Trans Fat: 0g
  • Cholesterol: 76mg
  • Sodium: 540mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 18g

(Note: Nutrition facts are approximate and depend on the brands of ingredients used.)

Tips for Perfect Keto Pizza Chips

  • Use Good Quality Cheese: Higher quality mozzarella melts better and gives a better texture.
  • Watch the First Bake: Oven times can vary. Keep an eye on the chips to avoid burning.
  • Customize Toppings: Try adding mushrooms, cooked sausage, jalapeños, or even diced veggies.
  • Store Leftovers Properly: Keep any extra chips in an airtight container in the fridge. Reheat in the oven for a few minutes to restore crispiness.

Flavor Variations

🍕 Spicy Pizza Chips: Add red pepper flakes or use spicy pepperoni.
🌱 Veggie Pizza Chips: Top with sautéed mushrooms, spinach, or bell peppers.
🧄 Garlic Parmesan Chips: Skip the sauce and top with extra garlic powder and Parmesan for a garlic bread vibe.

FAQs About Keto Pizza Chips

Q: Can I use coconut flour instead of almond flour?
A: Not for this recipe! Coconut flour absorbs more moisture and will change the dough’s texture dramatically.

Q: Can I make these ahead of time?
A: Absolutely! Bake the chips and add toppings just before serving to keep them crisp.

Q: Are these gluten-free?
A: Yes! All the ingredients in this recipe are naturally gluten-free.

Conclusion

With crispy edges, melty cheese, and that irresistible pizza flavor, these Keto Pizza Chips are everything you love about pizza — minus the carbs!
They’re the perfect snack, party appetizer, or even a fun twist on pizza night when you’re keeping it low-carb.
One bite, and you’ll forget all about traditional pizza crusts. 🍕✨

Ready to dive into cheesy, crispy goodness?
Pin this recipe, share it with friends, and make your snack time legendary!

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