Buttery Keto Biscuits

Keto Buttermilk Biscuits

Introduction:
Keto Buttermilk Biscuits are a delicious low-carb alternative to traditional biscuits. Packed with flavor and made with keto-friendly ingredients, these biscuits are perfect for those following a ketogenic diet or looking to reduce their carb intake. In this comprehensive guide, we’ll provide you with a detailed recipe, including prep time, cook time, serving size, and full nutrition values.

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 12 biscuits

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup cubed, cold, unsalted butter
• 1/4 cup sour cream
• 1/4 cup unsweetened almond milk
• 2 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup buttermilk (or 1/4 cup almond milk mixed with 1 teaspoon white vinegar for a keto-friendly alternative)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or use a silicone baking mat.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, baking soda, and salt. Mix well.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, sour cream, and almond milk.
5. The dough will begin to form as you pour the wet components into the dry ones.
6. Add the buttermilk (or almond milk and vinegar mixture) to the dough and mix until well combined. Although little sticky, the dough should be workable.
7. Turn the dough out onto a lightly almond-floured surface and knead it a few times until it comes together.
8. Roll out the dough to about 1/2-inch thickness.
9. Use a round biscuit cutter to cut out biscuits from the dough. Place the biscuits onto the prepared baking sheet, making sure they are close but not touching.
10. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and have risen.
11. Before serving, take them out of the oven and let them cool somewhat.

Nutrition Values (per serving):

• Calories: 180
• Total Fat: 16g
• Saturated Fat: 4g
• Cholesterol: 43mg
• Sodium: 310mg
• Total Carbohydrates: 5g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 5g

Note: Nutrition values are approximate and may vary depending on specific brands of ingredients used.

These Keto Buttermilk Biscuits make for a satisfying and flavorful addition to your low-carb or ketogenic diet. They can be enjoyed on their own or paired with your favorite keto-friendly toppings like butter, sugar-free jam, or keto gravy. With a short prep time and delicious taste, these biscuits are sure to become a staple in your keto meal plan. Enjoy!Keto Buttermilk Biscuits

Introduction:
Keto Buttermilk Biscuits are a delicious low-carb alternative to traditional biscuits. Packed with flavor and made with keto-friendly ingredients, these biscuits are perfect for those following a ketogenic diet or looking to reduce their carb intake. In this comprehensive guide, we’ll provide you with a detailed recipe, including prep time, cook time, serving size, and full nutrition values.

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 12 biscuits

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup cold, diced unsalted butter
• 1/4 cup sour cream
• 1/4 cup unsweetened almond milk
• 2 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup buttermilk (or 1/4 cup almond milk mixed with 1 teaspoon white vinegar for a keto-friendly alternative)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or use a silicone baking mat.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, baking soda, and salt. Mix well.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, sour cream, and almond milk.
5. Stir the wet ingredients into the dry ingredients until a dough forms.
6. Add the buttermilk (or almond milk and vinegar mixture) to the dough and mix until well combined. The dough should be a little sticky but still workable.
7. Turn the dough out onto a lightly almond-floured surface and knead it a few times until it comes together.
8. Roll out the dough to about 1/2-inch thickness.
9. Use a round biscuit cutter to cut out biscuits from the dough. Place the biscuits onto the prepared baking sheet, making sure they are close but not touching.
10. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and have risen.
11. Remove from the oven and set aside to cool before serving.

Nutrition Values (per serving):

• Calories: 180
• Total Fat: 16g
• Saturated Fat: 4g
• Cholesterol: 43mg
• Sodium: 310mg
• Total Carbohydrates: 5g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 5g

Note: Nutrition values are approximate and may vary depending on specific brands of ingredients used.

These Keto Buttermilk Biscuits make for a satisfying and flavorful addition to your low-carb or ketogenic diet. They can be enjoyed on their own or paired with your favorite keto-friendly toppings like butter, sugar-free jam, or keto gravy. With a short prep time and delicious taste, these biscuits are sure to become a staple in your keto meal plan. Enjoy!