No-Bake Cherry Cheesecake

No-Bake Cherry Cheesecake Recipe

Prep Time: 20 minutes
Chilling Time: 4 hours
Servings: 8

Nutrition Information (per serving):

• Calories: 380
• Total Fat: 24g
• Saturated Fat: 13g
• Cholesterol: 68mg
• Sodium: 230mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 24g
• Protein: 6g

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 16 oz (2 packages) softened cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 can cherry pie filling (21 oz)

Instructions:

1. Prepare the Crust:

• In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the butter is equally distributed throughout the crumbs.
• Make an even layer of the mixture in the bottom of a 9-inch springform pan. The back of a spoon can be used to assist compact the crust.
• While you prepare the filling, place the pan in the refrigerator to set.

1. Prepare the Filling:

• In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
• Add the powdered sugar and vanilla extract, then beat until well combined.
• Whip the heavy cream in a second dish until stiff peaks form.
• Gently fold the whipped cream and sour cream into the cream cheese mixture until everything is well incorporated.

1. Assemble the Cheesecake:

• Remove the prepared crust from the refrigerator and pour the cream cheese filling over it.
• To make an even surface, use a spatula to smooth the top.

1. Chill the Cheesecake:

• Cover the cheesecake with plastic wrap and refrigerate it for at least 4 hours or until it’s firm and set.

1. Serve with Cherry Topping:

• Remove the cheesecake from the springform pan carefully once it has chilled.
• Open the can of cherry pie filling and spoon it evenly over the top of the cheesecake.

1. Slice and Enjoy:

• To make clean slices, use a sharp knife bathed in warm water.
• Serve your delicious no-bake cherry cheesecake and enjoy!

Nutrition Details:

This no-bake cherry cheesecake is a delightful dessert option, and here’s a breakdown of its nutrition values per serving:

• Calories: 380
• This dessert is relatively moderate in calories, making it a suitable treat for special occasions.
• Total Fat: 24g
• The fat content mainly comes from the cream cheese, sour cream, and butter in the crust.
• Saturated Fat: 13g
• Saturated fat is present due to the cream cheese and butter, which gives the cheesecake its creamy texture and rich flavor.
• Cholesterol: 68mg
• The cream cheese and heavy cream contribute to the cholesterol content in this dessert.
• Sodium: 230mg
• The sodium content is relatively low, which is beneficial for those watching their salt intake.
• Total Carbohydrates: 35g
• The carbohydrates primarily come from the graham cracker crust and powdered sugar in the filling.
• Dietary Fiber: 1g
• While this dessert is not high in fiber, it offers a small amount due to the graham cracker crust.
• Sugars: 24g
• The sweetness in this dessert primarily comes from the powdered sugar and cherry pie filling.
• Protein: 6g
• The protein content is relatively modest, mainly from the cream cheese and sour cream.

Enjoy this no-bake cherry cheesecake as a delightful and indulgent treat for your family and friends on any occasion!