Tender and Juicy Garlic Butter Steak Bites Recipe
Introduction:
Treat yourself to a mouthwatering delight with our Garlic Butter Steak Bites recipe. These succulent and tender steak bites are seared to perfection and coated in a luscious garlic butter sauce. This dish is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. In this article, we will provide you with a step-by-step guide, including preparation time, cook time, serving size, and full nutrition values.
Preparation Time:
The Garlic Butter Steak Bites recipe is designed to be a fast and convenient meal. This dish takes roughly 15 minutes to prepare. This includes gathering your ingredients, slicing the steak into bite-sized pieces, and mincing the garlic.
Cook Time:
The total cook time for this recipe is around 10-12 minutes. This quick cooking time ensures that the steak remains tender and juicy while developing a delicious sear on the outside.
Ingredients (for 4 servings):
- 1 pound sliced into bite-sized chunks sirloin steak
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of red pepper flakes (adjust to your spice preference)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Steak:
- Begin by cutting the sirloin steak into bite-sized pieces, approximately 1-inch cubes.
- Season the steak pieces with salt, black pepper, paprika, and red pepper flakes. Toss to coat evenly.
- Sear the Steak:
- Over medium-high heat, warm the olive oil in a large skillet.
- Once the oil is hot, add the seasoned steak pieces in a single layer. Cook in batches if the pan becomes too crowded.
- Sear the steak for about 2-3 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Prepare the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium-low and add the minced garlic. Cook for 1-2 minutes, or until aromatic but not browned.
- Add the butter to the skillet and stir continuously until it melts and combines with the garlic.
- Combine and Serve:
- Return the seared steak to the skillet with the garlic butter sauce. Toss to coat the steak evenly in the sauce.
- Cook for an additional 1-2 minutes to warm the steak through.
- Garnish with freshly chopped parsley.
- Serve:
- Plate your Garlic Butter Steak Bites and serve hot. These steak bites are perfect on their own or as a complement to your favorite side dishes.
Nutrition Values (per serving):
- Calories: approximately 350 kcal
- Protein: 25g
- Fat: 27g
- Carbohydrates: 2g
- Fiber: 0g
- Sugars: 0g
- Cholesterol: 95mg
- Sodium: 610mg
Enjoy your Garlic Butter Steak Bites as a delicious and satisfying meal that’s both tender and packed with flavor. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe is sure to impress with its simplicity and taste.
