Cheese Shell Keto Shrimp Tacos

Cheese Shell Keto Shrimp Tacos with Cilantro Lime Sauce

Ingredients:

For Cheese Shells:

• 2 cups shredded Mexican blend cheese
• 1 teaspoon ground cumin
• 1 teaspoon chili powder

For Shrimp Filling:

• 1 pound of big prawns, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

For Cilantro Lime Sauce:

• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste

Toppings:

• Shredded lettuce
• Diced tomatoes
• Sliced avocado
• Sliced jalapeños

Instructions:

1. Cheese Shells:

1. Preheat the oven to 375°F (190°C).
2. Prepare a baking sheet with parchment paper.
3. In a bowl, mix the shredded cheese, ground cumin, and chili powder.
4. Scoop 1/4 cup of the cheese mixture onto the prepared baking sheet, spacing them out.
5. Flatten and shape each portion into a circle.
6. Bake for 8-10 minutes, or until the sides turn golden brown.
7. Allow the cheese shells to cool for a few minutes before gently peeling them off the parchment paper.

2. Shrimp Filling:

1. In a bowl, combine the shrimp, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss the prawns until they are evenly coated.
2. Heat a skillet over medium-high heat.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side or until they are opaque and cooked through.

3. Cilantro Lime Sauce:

1. In a small bowl, whisk together the sour cream, mayonnaise, chopped cilantro, lime juice, salt, and pepper.

4. Assembling Tacos:

1. Place a cheese shell on a serving plate.
2. Spoon a portion of the shrimp filling into the cheese shell.
3. Drizzle with cilantro lime sauce.
4. Top with shredded lettuce, diced tomatoes, sliced avocado, and jalapeños.

5. Serving:

Serve the Cheese Shell Keto Shrimp Tacos immediately, garnished with additional cilantro and lime wedges.

Nutrition Information (per serving):

• Calories: 450
• Total Fat: 32g
• Saturated Fat: 14g
• Cholesterol: 180mg
• Sodium: 750mg
• Total Carbohydrates: 7g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 35g

Prep Time: 20 minutes
Cook Time: 15 minutes
Serving Size: 4 tacos

Enjoy your delicious and low-carb Cheese Shell Keto Shrimp Tacos!