Keto Cheese Bread

Keto Cheese Bread

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine almond flour, coconut flour, baking powder, garlic powder, onion powder, and salt. Mix well.
3. In a separate bowl, whisk the eggs and then add the melted butter. Mix until well combined.
4. Add the egg and butter mixture to the dry ingredients and stir until a thick batter forms.
5. Fold in the shredded mozzarella and grated Parmesan cheese. Ensure the cheese is evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and use a spatula to smooth the top.
7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Information:

• Serving Size: 1 slice (assuming 12 slices)
• Calories: Approximately 200 per slice
• Total Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 80mg
• Sodium: 200mg
• Total Carbohydrates: 4g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 8g

Prep Time: 15 minutes

Cook Time: 40-45 minutes

Total Time: 1 hour

Servings: 12 slices

This Keto Cheese Bread is a delicious and satisfying option for those following a low-carb or ketogenic diet. Enjoy it on its own or toasted with butter for a flavorful and keto-friendly treat!