Keto Sweetened Condensed Milk Bread

Keto Sweetened Condensed Milk Bread

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup ground flaxseed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 cup Keto sweetened condensed milk (see recipe below)

For Keto Sweetened Condensed Milk:

• 1 can (14 oz) of unsweetened coconut milk
• 1/2 cup powdered erythritol
• 1/2 teaspoon vanilla extract

Instructions:

For Keto Sweetened Condensed Milk:

1. In a saucepan, combine coconut milk and powdered erythritol over medium heat.
2. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 30-40 minutes or until the mixture thickens and becomes a golden color.
3. After taking off the heat, stir in the vanilla essence. Let it cool before using in the bread.

For Keto Sweetened Condensed Milk Bread:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.
2. In a large mixing bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract.
4. Pour the wet components into the dry ingredients and mix thoroughly.
5. Fold in the Keto sweetened condensed milk until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and use a spatula to smooth the top.
7. Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread sit in the pan for 10 minutes before transferring it to a wire rack to cool entirely.

Nutrition Information:

Yield: 12 slices

Serving Size: 1 slice

Per Serving:

• Calories: 210
• Total Fat: 18g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 200mg
• Total Carbohydrates: 6g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 7g

Prep Time: 15 minutes

Cook Time: 50 minutes

Enjoy this Keto Sweetened Condensed Milk Bread as a delicious and low-carb alternative to traditional bread. It’s ideal for breakfast or a snack!