Hamburger Mushroom Bake

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6

Ingredients:

• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 cups cooked rice
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook the ground beef in a large skillet over medium heat until browned. Eliminate any surplus fat.
3. Add Onion and Garlic: Add the diced onion and minced garlic to the skillet with the ground beef. Once the onion is tender, cook it for a further two to three minutes.
4. Add Mushrooms: Stir in the sliced mushrooms and continue cooking for about 5 minutes, until they are tender.
5. Combine Soup and Sour Cream: In a mixing bowl, combine the condensed cream of mushroom soup and sour cream until well blended.
6. Season: Season the mixture with Worcestershire sauce, salt, and pepper to taste. Adjust seasoning according to your preference.
7. Layering: Spread half of the cooked rice evenly in the bottom of the prepared baking dish. Top with half of the ground beef and mushroom mixture.
8. Sauce Layer: Spread half of the soup and sour cream mixture over the beef and mushrooms. Repeat the layers with the remaining rice, beef, mushroom mixture, and sauce.
9. Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
10. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
11. Uncover and Bake: Remove the foil and continue baking for another 10 minutes, or until the cheese is melted and bubbly.
12. Serve: Once done, remove from the oven and let it cool slightly before serving. If desired, garnish with freshly chopped parsley.

Nutrition Facts:

Please take note that the approximate nutritional values may change based on the individual ingredients utilised.

• Calories: 380 kcal
• Total Fat: 20g
• Saturated Fat: 10g
• Trans Fat: 0.5g
• Cholesterol: 90mg
• Sodium: 670mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 26g

Enjoy your delicious Hamburger Mushroom Bake!