Keto Chocolate Chip Pancakes along with their estimated nutrition facts per serving. Please note that the nutrition facts are approximate and can vary based on the specific ingredients used.
Keto Chocolate Chip Pancakes Recipe:
Ingredients:
– 2 large eggs
– 2 tablespoons almond flour
– 2 tablespoons coconut flour
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons heavy cream
– 1 tablespoon granulated sweetener (such as erythritol or stevia)
– 1/2 teaspoon baking powder
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 2 tablespoons sugar-free chocolate chips
– Cooking oil or butter for greasing the pan
Instructions:
- In a mixing bowl, beat the eggs until well combined.
- Add almond flour, coconut flour, cocoa powder, heavy cream, sweetener, baking powder, vanilla extract, and salt to the bowl. Mix everything together until you get a smooth batter.
- Stir in the sugar-free chocolate chips into the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking oil or butter.
- Spoon about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until cooked through.
- Remove the pancakes from the skillet and repeat the process with the remaining batter.
- Serve the pancakes warm and enjoy!
Nutrition Facts (per serving):
The nutrition facts will vary based on the specific brands and quantities of ingredients used. However, here’s an approximate breakdown of the nutrition facts for the pancakes without any additional toppings:
Again, please note that these nutrition facts are estimations and can vary based on the specific ingredients and brands used in the recipe.
