Garlic Butter Roasted Mushrooms: A Delectable Delight
If you’re looking for a simple yet incredibly flavorful dish to elevate your culinary repertoire, look no further than Garlic Butter Roasted Mushrooms. This mouthwatering recipe combines the earthy richness of mushrooms with the aromatic essence of garlic and the indulgent decadence of butter. It’s a perfect side dish or appetizer that will leave your taste buds dancing with delight.
Preparation Time:
Before you embark on this gastronomic adventure, gather your ingredients and allow about 15 minutes for preparation. The beauty of this recipe lies in its simplicity, so you won’t need an extensive list of components.
Cooking Time:
The cooking time for Garlic Butter Roasted Mushrooms is relatively short, making it an ideal option for both busy weeknight dinners and leisurely weekend feasts. Roasting the mushrooms to perfection will take approximately 20-25 minutes.
Serving Size:
This recipe is designed to serve four people as a side dish or appetizer. Of course, you can adjust the quantities based on your needs or the number of guests you’re entertaining.
Nutrition Value:
While Garlic Butter Roasted Mushrooms are undeniably a treat for the palate, they also offer some nutritional benefits. Mushrooms are a low-calorie food packed with essential nutrients, and the addition of garlic and butter enhances both the flavor and potential health benefits of this dish.
The nutritional content per serving is listed below:
- Calories: Approximately 120 kcal
- Protein: 4g
- Carbohydrates: 6g
- Dietary Fiber: 2g
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 160mg
- Vitamin D: 10% DV
- Vitamin B12: 8% DV
- Selenium: 15% DV
Ingredients:
- 1 pound (450g) fresh mushrooms (such as cremini or button mushrooms)
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Wipe the mushrooms clean with a paper towel or damp cloth. Trim the stems if necessary, but leave them whole.
- In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Stir well to create a flavorful garlic butter mixture.
- Add the mushrooms to the bowl and toss them in the garlic butter mixture, ensuring they are well coated.
- Arrange the coated mushrooms in a single layer on a baking sheet or in a baking dish.
- Place the baking sheet or dish in the preheated oven and roast for 20-25 minutes, or until the mushrooms are tender and golden brown. Make sure to give them a gentle stir halfway through the roasting time.
- Remove the mushrooms from the oven after they are perfectly cooked.
- Serve the Garlic Butter Roasted Mushrooms hot, garnished with additional chopped parsley if desired.
In Conclusion:
Garlic Butter Roasted Mushrooms are a delightful culinary creation that brings together the earthy flavors of mushrooms, the aromatic allure of garlic, and the rich indulgence of butter. With a short preparation time, quick cooking process, and a nutrition profile that includes essential nutrients, this dish is as pleasing to the palate as it is to the body. These roasted mushrooms will wow and fill you up whether you’re serving a fancy meal to guests or cooking for yourself. Enjoy every savory bite!
