Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies Recipe

Introduction:
Indulging in delicious treats while maintaining a ketogenic lifestyle is possible with these scrumptious keto chocolate chip cookies. These cookies are low in carbs, high in healthy fats, and perfect for satisfying your sweet cravings. In this detailed recipe, we’ll provide you with step-by-step instructions, including prep time, cook time, serving size, and full nutrition values to help you stay on track with your keto goals.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Servings: 24 cookies

Ingredients:

  • 2 cups almond flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated erythritol or stevia blend
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sugar-free dark chocolate chips
  • 1/2 cup chopped nuts (such as walnuts or pecans) optional

Instructions:

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C). A baking sheet should be lined with parchment paper.
  2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the almond flour, baking soda, and salt.
  3. Cream Butter and Sweetener: In a separate large bowl, cream together the softened butter and granulated erythritol (or stevia blend) until it becomes light and fluffy.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a cookie dough forms. If you choose to include nuts, fold them into the dough at this stage.
  6. Add Chocolate Chips: Gently fold in the sugar-free dark chocolate chips, ensuring they are evenly distributed throughout the dough.
  7. Form Cookie Dough Balls: Using your hands or a cookie scoop, form 24 evenly sized cookie dough balls and place them on the prepared baking sheet.
  8. Flatten and Bake: Flatten each cookie dough ball slightly with the back of a spoon or your fingers. In a preheated oven, bake for 12 to 15 minutes, or until the sides are golden brown.
  9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Values (Per Serving – 1 Cookie):

  • Calories: 120
  • Total Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 75mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

*Please keep in mind that nutritional values may vary based on the brand of ingredients used.

These keto chocolate chip cookies are not only delicious but also keto-friendly, making them a guilt-free option for satisfying your sweet tooth. Enjoy them as a treat on their own or pair them with a glass of unsweetened almond milk for a delightful snack that won’t derail your ketogenic diet. Share them with friends and family, and they’ll never guess these cookies are low in carbs!

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