Blueberry Cheesecake Mousse Recipe
Prep Time: 20 minutes
Cook Time: 0 minutes
Chilling Time: 4 hours
Serving: 6 servings
Nutrition Information (per serving):
- Calories: 280
- Total Fat: 20g
- Saturated Fat: 11g
- Cholesterol: 60mg
- Sodium: 180mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 5g
Ingredients:
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 1/2 cup graham cracker crumbs
- Garnish with fresh blueberries and mint leaves (optional).
Instructions:
- Prepare the Blueberry Sauce:
- In a small saucepan, combine the blueberries, granulated sugar, lemon juice, and lemon zest.
- Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens, about 5-7 minutes.
- Remove from the heat and cool to room temperature. Then, refrigerate until cold.
- Make the Cheesecake Mousse:
- Beat the softened cream cheese in a mixing basin until smooth and creamy.
- Add the powdered sugar and vanilla extract. Beat until well combined.
- Whip the heavy cream in a second dish until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Assemble the Dessert:
- Start with a layer of graham cracker crumbs at the bottom of serving glasses or dessert cups.
- Add a layer of the cheesecake mousse on top of the crumbs.
- Spoon a layer of the blueberry sauce over the mousse.
- Repeat the layers until the glasses are full, then top with a dollop of mousse.
- Chill and Serve:
- Cover the dessert glasses with plastic wrap and refrigerate for at least 4 hours or until the mousse is set.
- Garnish and Serve:
- Before serving, garnish each dessert with fresh blueberries and a sprig of mint, if desired.
Enjoy your delicious Blueberry Cheesecake Mousse!
Chef’s Tips:
- You can use either fresh or frozen blueberries for the sauce, depending on what’s available.
- Adjust the amount of powdered sugar in the mousse according to your sweetness preference.
- To make the dessert even more decadent, you can drizzle some melted white chocolate over the top before garnishing.
This Blueberry Cheesecake Mousse is a delightful, no-bake dessert that’s perfect for any occasion. Its creamy cheesecake mousse, paired with the vibrant blueberry sauce and crunchy graham cracker crumbs, creates a balanced and indulgent treat that your taste buds will adore. Plus, it’s relatively easy to prepare and makes an impressive presentation for guests or a special family dinner. Enjoy this light and luscious dessert that captures the essence of summer with every spoonful.
