Low Carb Chocolate Lasagna Recipe
If you’re craving a delicious dessert without all the carbs, this low carb chocolate lasagna is the perfect treat for you. It’s a decadent dessert that combines layers of rich chocolate flavor with a creamy, cheesecake-like filling, all while keeping the carb count low. This recipe is not only delicious but also easy to prepare, making it a great option for special occasions or a sweet treat any day of the week.
Prep Time: 20 minutes
Cook Time: 0 minutes (No baking required)
Chilling Time: 4 hours
Servings: 12
Nutrition Values (per serving):
- Calories: 280
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 45mg
- Sodium: 210mg
- Total Carbohydrates: 8g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 7g
Ingredients:
For the Crust:
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or other low-carb sweetener of choice)
- 1/2 cup unsalted butter, melted
For the Chocolate Layer:
- 1 1/2 cups heavy whipping cream
- 1/2 cup powdered erythritol
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
For the Cream Cheese Layer:
- 16 oz (2 blocks) softened cream cheese
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered erythritol
- 1/2 teaspoon vanilla extract
- Sugar-free chocolate chips or grated chocolate (optional, for garnish)
Instructions:
1. Prepare the Crust:
- In a medium mixing bowl, combine almond flour, cocoa powder, powdered erythritol, and melted butter.
- Mix until the ingredients are well combined and form a dough-like texture.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish to create the crust layer. Set aside.
2. Prepare the Chocolate Layer:
- In a separate bowl, whisk together heavy whipping cream, powdered erythritol, cocoa powder, and vanilla extract until stiff peaks form.
- Spread the chocolate layer evenly over the crust in the baking dish.
3. Prepare the Cream Cheese Layer:
- In another mixing bowl, beat the softened cream cheese, powdered erythritol, and vanilla extract until smooth and creamy.
- Carefully spread the cream cheese mixture over the chocolate layer.
4. Chill and Set:
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the layers are set.
5. Prepare the Topping:
- In a clean mixing bowl, whip the remaining heavy whipping cream, powdered erythritol, and vanilla extract until stiff peaks form.
- Cover the cream cheese layer with whipped cream.
6. Garnish and Serve:
- Optionally, sprinkle sugar-free chocolate chips or grated chocolate on top for added indulgence.
- Slice into 12 servings, and enjoy your low carb chocolate lasagna!
This low carb chocolate lasagna is a delightful dessert that satisfies your sweet tooth without the guilt of excessive carbs. It’s perfect for those following a low-carb or ketogenic diet, and it’s sure to impress anyone who tries it. Enjoy every layer of this decadent treat!
