Keto Mint Ice Cream with Chocolate Chips

Keto Mint Ice Cream with Chocolate Chips

Prep Time: 20 minutes

Cook Time: 0 minutes (excluding freezing time)

Servings: 8

Ingredients:

  • 2 cups heavy whipping cream
  • 1 cup unsweetened almond milk
  • 1 teaspoon peppermint extract
  • 1/2 cup powdered erythritol (or other keto-friendly sweetener of choice)
  • Green food coloring (optional)
  • 1/2 cup sugar-free chocolate chips

Instructions:

  1. Prepare the Ice Cream Base:
  • In a large mixing bowl, combine the heavy whipping cream and almond milk.
  • Add the peppermint extract and powdered erythritol.
  • To create the characteristic mint colour, add a few drops of green food colouring.
  • Using a hand or stand mixer, beat the ingredients until stiff peaks form.
  1. Incorporate Chocolate Chips:
  • Gently fold in the sugar-free chocolate chips until evenly distributed throughout the mixture.
  1. Transfer to a Container:
  • Spoon the mint ice cream mixture into a lidded container, ensuring it’s spread evenly.
  1. Freeze:
  • Place the container in the freezer, covered.
  • Allow the ice cream to freeze for at least 4-6 hours, or overnight, until it is firm.
  1. Serve:
  • Once the ice cream is fully frozen, scoop it into bowls or keto-friendly cones.
  1. Optional Garnish:
  • Garnish with additional chocolate chips or a sprig of fresh mint for presentation.

Nutrition Information (Per Serving):

  • Calories: 280
  • Total Fat: 28g
  • Saturated Fat: 17g
  • Trans Fat: 0g
  • Cholesterol: 90mg
  • Sodium: 30mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Notes:

  • Adjust the sweetness according to your taste preference by adding more or less sweetener.
  • Feel free to customize the flavor by experimenting with different extracts or adding crushed nuts.
  • Make sure your almond milk is unsweetened to keep the ice cream keto-friendly.

Tips:

  • Allow the ice cream to remain at room temperature for a few minutes before serving for a creamier texture.
  • Any leftover ice cream should be frozen in an airtight container.

This keto mint ice cream with chocolate chips is a delightful treat for those following a low-carb lifestyle. Without jeopardising your ketosis, enjoy the refreshing mint flavour and delightful crunch of chocolate chips.

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