Keto Crepe Rolls

Keto Crepe Rolls

Ingredients:

For Crepes:

• 1 cup almond flour
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered erythritol
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract

For Topping:

• Fresh berries (optional)
• Sugar-free whipped cream (optional)
• Chopped nuts (optional)

Instructions:

1. Prepare the Crepe Batter:

• In a blender, combine almond flour, eggs, almond milk, melted butter, vanilla extract, and salt.
• Blend until the batter is smooth and well combined.

1. Cook the Crepes:

• Preheat a nonstick skillet over medium heat.
• Pour 1/4 cup of the batter onto the skillet, swirling it to spread evenly.
• Cook for 2-3 minutes until the edges begin to brown, then flip and cook the other side for an additional 1-2 minutes.
• Repeat until all the batter is used, placing cooked crepes on a plate.

1. Prepare the Filling:

• In a mixing bowl, combine the softened cream cheese and beat until smooth.
• Add powdered erythritol, lemon zest, and vanilla extract. Mix until well combined.

1. Assemble the Crepe Rolls:

• Spread a thin layer of the cream cheese mixture onto each crepe.
• Roll the crepes tightly into a cylinder shape.

1. Serve:

• Slice the crepe rolls into bite-sized pieces.
• Arrange on a serving plate.
• Optionally, top with fresh berries, sugar-free whipped cream, or chopped nuts.

Nutritional Information (per serving):

• Calories: 220
• Total Fat: 18g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 120mg
• Sodium: 200mg
• Total Carbohydrates: 5g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 8g

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Enjoy these Keto Crepe Rolls as a delightful low-carb dessert or breakfast option. Customize the filling and toppings to your taste!