Garlic Mushrooms in Parmesan Cheese
Introduction:
Garlic Mushrooms in Parmesan Cheese is a delightful and savory dish that combines the earthy flavors of mushrooms with the rich, nutty taste of Parmesan cheese. This easy-to-make recipe is perfect for appetizers, side dishes, or even a light meal. With a burst of garlic and the creamy goodness of melted Parmesan, this dish is sure to become a favorite in your kitchen.
Ingredients:
- 1 pound (450g) fresh mushrooms (button or cremini), cleaned and sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Preparation Time:
Preparation for Garlic Mushrooms in Parmesan Cheese takes approximately 15 minutes.
Cook Time:
The cooking time for this dish is around 15 minutes.
Servings:
This recipe serves 4 people as a side dish or appetizer.
Nutrition Values:
The nutrition values for one serving (approximately 1/4 of the recipe) are as follows:
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 250mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 6g
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add sliced mushrooms to the skillet, stirring occasionally, and cook until they release their moisture and become golden brown (about 5-7 minutes).
- Season with salt and pepper to taste.
- Sprinkle the grated Parmesan cheese over the mushrooms, ensuring it evenly covers the mushrooms.
- Continue cooking for an additional 3-5 minutes until the cheese is melted and forms a golden crust.
- Garnish with fresh parsley before serving.
Tips and Variations:
- For added depth of flavor, consider using a mix of different mushroom varieties.
- Try several types of cheese for a fresh spin.
- Serve the garlic mushrooms over toasted bread or alongside grilled chicken for a more substantial meal.
- Add a splash of white wine or chicken broth during cooking for extra moisture and flavor.
- Adjust the garlic quantity to suit your taste preferences.
Conclusion:
Garlic Mushrooms in Parmesan Cheese is a quick and flavorful dish that elevates the humble mushroom to new heights. With simple ingredients and a short preparation time, this recipe is perfect for busy weeknights or as an elegant addition to a dinner party menu. Enjoy the earthy, garlicky goodness with the rich taste of melted Parmesan in every bite.
