Easy Homemade Cannoli

Cannoli Recipe

Introduction:
Indulge your taste buds with the delectable flavors of homemade cannoli, a classic Italian pastry that’s sure to impress your family and friends. This authentic cannoli recipe combines a crispy shell with a rich and creamy filling, creating a delightful dessert that will transport you to the streets of Sicily. Follow this step-by-step guide for a delightful culinary experience.

Ingredients:

For the Cannoli Shells:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 cup dry white wine
• Vegetable oil for frying

For the Cannoli Filling:

• 2 cups ricotta cheese, drained
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 cup coarsely chopped candied orange peel.

Instructions:

Cannoli Shells:

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the softened butter to the dry ingredients and mix until it resembles coarse crumbs.
3. Gradually pour in the white wine, stirring continuously until the dough comes together.
4. Knead the dough on a floured surface until smooth, then wrap it in plastic wrap and let it rest for at least 30 minutes.
5. Roll out the dough to 1/8-inch thickness and cut into 4-inch circles using a round cookie cutter.
6. Wrap each circle around a cannoli mold, sealing the edges with a little water.
7. Heat vegetable oil in a deep fryer or large, deep saucepan to 350°F (175°C).
8. Fry the cannoli shells until golden brown, about 2-3 minutes. Remove and let them cool on a paper towel-lined plate.

Cannoli Filling:

1. In a mixing bowl, combine the drained ricotta cheese, powdered sugar, and vanilla extract.
2. Mix until smooth and creamy.
3. Fold in the mini chocolate chips and candied orange peel until evenly distributed.
4. Refrigerate the filling for at least 1 hour to allow the flavors to meld.

Assembly:

1. Once the cannoli shells are cool, carefully remove them from the molds.
2. Using a pastry bag or a zip-top bag with the corner snipped off, fill each shell with the ricotta mixture.
3. Optional: Dust the filled ends with powdered sugar for a finishing touch.

Nutritional Information:
Nutritional numbers are estimates and may differ depending on individual components and portion quantities.

• Serving Size: 1 cannoli
• Calories: 220
• Total Fat: 12g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 50mg
• Total Carbohydrates: 21g
• Dietary Fiber: 1g
• Sugars: 11g
• Protein: 6g

Prep Time: 1 hour 30 minutes (including resting time)
Cook Time: 15 minutes
Serving: Approximately 16 cannoli

Conclusion:
Impress your loved ones with this authentic cannoli recipe that balances crispy shells with a luscious, flavorful filling. Whether served as a dessert at special occasions or as a sweet treat for yourself, these homemade cannoli are bound to become a cherished favorite. Enjoy the rich taste of Italy in every delightful bite!