Keto Cheesecake Brownie Haven

Keto Cheesecake Brownies

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 brownies

Nutrition Values (per serving):

• Calories: 234 kcal
• Total Fat: 20g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 81mg
• Sodium: 193mg
• Total Carbohydrates: 8g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 6g

Ingredients:

For the Brownie Layer:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup erythritol or your preferred keto sweetener
• 1/4 cup butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup erythritol or another sweetener for keto
• 1 large egg
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper for easier removal.
2. Prepare the Brownie Layer:

• In a medium-sized bowl, combine the almond flour, cocoa powder, erythritol, melted butter, eggs, vanilla extract, baking powder, and salt. Mix until well combined.

1. Prepare the Cheesecake Layer:

• In a separate bowl, smooth out the softened cream cheese.
• Add erythritol, egg, and vanilla extract to the cream cheese. The components should be thoroughly mixed and smooth after mixing.

1. Assemble the Layers:

• Pour half of the brownie batter into the prepared baking pan and spread it evenly.
• Next, spoon the cheesecake mixture on top of the brownie layer.
• Finally, add the remaining brownie batter and spread it out to cover the cheesecake layer.

1. Swirl the Layers:

• Use a knife or a toothpick to gently swirl the brownie and cheesecake layers together. This will create a marbled effect.

1. Bake:

• Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are set, and the center is slightly jiggly.

1. Cool:

• Allow the keto cheesecake brownies to cool in the pan for about 15-20 minutes before transferring them to a wire rack to cool completely.

1. Chill:

• For best results, refrigerate the brownies for a few hours or overnight to allow them to firm up.

1. Slice and Serve:

• Once chilled, cut the brownies into 12 equal squares and serve.

Nutritional Information:

These keto cheesecake brownies are not only delicious but also low in carbs and high in healthy fats. They’re perfect for satisfying your sweet tooth while staying on track with your keto diet.

• Calories: 234 kcal
• Total Fat: 20g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 81mg
• Sodium: 193mg
• Total Carbohydrates: 8g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 6g

Enjoy these indulgent keto cheesecake brownies as a guilt-free dessert or snack! Each bite combines the richness of chocolate brownies with the creaminess of cheesecake, all while keeping your carb intake low.