Mississippi Pot Roast

Mississippi Pot Roast Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours (slow cooker) or 3-4 hours (oven)
Servings: 6-8

Nutrition Information (per serving):

• Calories: 400
• Total Fat: 26g
• Saturated Fat: 10g
• Cholesterol: 150mg
• Sodium: 800mg
• Total Carbohydrates: 2g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 38g

Note: Nutrition values are approximate and may vary based on the specific ingredients and serving sizes used.

Ingredients:

• 3-4 pound chuck roast
• 1 packet ranch seasoning mix (1 ounce)
• 1 tsp (1 oz) as just gravy mix
• 1/2 cup (1 stick) unsalted butter
• 5-6 whole pepperoncini peppers
• 1/4 cup pepperoncini pepper juice
• 4-5 cloves garlic, minced

Instructions:

1. Prepare the Chuck Roast: Start by patting the chuck roast dry with paper towels. This helps ensure a good sear later on.
2. Searing the Roast: In a large skillet, heat a bit of oil over medium-high heat. Once hot, add the chuck roast and sear it on all sides until nicely browned. This step adds flavor and texture to the roast.
3. Slow Cooker Method: If you’re using a slow cooker, place the seared chuck roast in the slow cooker.
4. Oven Method: If you prefer to use an oven, preheat it to 325°F (160°C). Place the seared roast in a large oven-safe pot with a lid.
5. Seasoning: Sprinkle the ranch seasoning mix and au jus gravy mix over the roast. Add minced garlic on top of the roast.
6. Adding Flavor: Place the stick of unsalted butter on top of the roast. Scatter the pepperoncini peppers around and pour the pepperoncini pepper juice over everything. The peppers and their juice add a unique tangy flavor.
7. Cooking Time (Slow Cooker): If using a slow cooker, cover it with a lid and cook on low for 6-8 hours or until the roast is fork-tender and easily shreds. You can also cook it on high for 3-4 hours if you’re short on time.
8. Cooking Time (Oven): If using the oven, cover the pot with a lid or aluminum foil. Place it in the preheated oven and cook for 3-4 hours or until the roast is fork-tender and easily shreds.
9. Shredding and Serving: Once the roast is done, use two forks to shred it into chunks. The meat should be incredibly tender and flavorful.
10. Serve: Serve the Mississippi Pot Roast over cooked rice, mashed potatoes, or on a hoagie roll for a delicious sandwich. Spoon some of the flavorful juices and peppers over the meat for added flavor.

Tips:

• You can adjust the spiciness of the dish by adding more or fewer pepperoncini peppers and their juice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage.
• This dish reheats well, making it ideal for dinner prep.

Mississippi Pot Roast is a comforting and flavorful dish that’s incredibly easy to prepare. The combination of the ranch seasoning, au jus gravy mix, and tangy pepperoncini peppers creates a unique and savory flavor profile. Whether you choose the slow cooker or oven method, you’ll be rewarded with tender, melt-in-your-mouth beef that’s perfect for family dinners or gatherings. Enjoy!