Key Lime Pie Paradise

Key Lime Pie Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 2 hours
Servings: 8 slices

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 3 large egg yolks
• 14 ounces sweetened condensed milk
• 1/2 cup freshly squeezed key lime juice (about 10 key limes)
• 1 tablespoon key lime zest
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Additional key lime zest for garnish

Instructions:

1. Prepare the Crust:

• Preheat your oven to 350°F (175°C).
• Combine the graham cracker crumbs, sugar, and melted butter in a medium-sized mixing basin.
• In a 9-inch pie dish, press the mixture firmly into the bottom and up the edges.
• Bake the crust in the preheated oven for 10 minutes or until it’s lightly golden. After taking it out of the oven, let it cool.

2. Make the Filling:

• In a large bowl, whisk the egg yolks until they are well beaten.
• Add the sweetened condensed milk, key lime juice, key lime zest, and vanilla extract. Mix until everything is well combined.
• Fill the cooled graham cracker crust with the filling.

3. Bake the Pie:

• Place the pie in the preheated oven and bake for 15 minutes. The filling should be firm but not burnt.
• Allow the pie to cool to room temperature after removing it from the oven.

4. Chill the Pie:

• Once the pie has cooled to room temperature, refrigerate it for at least 2 hours or until it’s fully chilled.

5. Prepare the Topping:

• Before serving, whip the heavy cream and powdered sugar together until stiff peaks form.
• Spread the cold pie with the whipped cream.

6. Garnish and Serve:

• Grate some additional key lime zest over the whipped cream for added flavor and presentation.
• Slice and serve your delicious homemade key lime pie.

Nutrition Information (Per Serving):

• Calories: 410
• Total Fat: 25g
• Saturated Fat: 15g
• Trans Fat: 0g
• Cholesterol: 140mg
• Sodium: 160mg
• Total Carbohydrates: 42g
• Dietary Fiber: 0g
• Sugars: 34g
• Protein: 6g

Notes:

• Key lime pie is a classic dessert with a tangy and sweet flavor profile. You can adjust the sweetness by using more or less sweetened condensed milk.
• If you can’t find key limes, regular limes can be used as a substitute, but the flavor will be slightly different.
• This pie is best served cold, so make sure to refrigerate it for at least 2 hours before serving.

Enjoy your homemade key lime pie, a perfect balance of tartness and sweetness that’s sure to be a crowd-pleaser at any gathering!