Keto Bread Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Serving Size: 12 slices
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup ground flaxseed
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
Instructions:
- Preheat the oven to 350°F (175°C). Grease and line a normal loaf pan with parchment paper for easy removal.
- In a large mixing bowl, combine almond flour, coconut flour, ground flaxseed, psyllium husk powder, baking powder, and salt. Mix thoroughly to ensure that the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar.
- Mix the wet and dry ingredients together until a thick batter is formed. Allow the batter to sit for a few minutes to allow the flours and fibers to absorb the liquids.
- Smooth the top of the batter in the prepared loaf pan with a spatula.
- Bake in the preheated oven for approximately 45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice into 12 equal pieces.
Nutrition Information (Per Serving):
- Calories: 150
- Total Fat: 12g
- Saturated Fat: 3.5g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 180mg
- Total Carbohydrates: 6g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 6g
Please keep in mind that nutritional values are estimates and may vary depending on the specific items utilised.
Tips:
- Store the keto bread in an airtight container in the refrigerator for up to a week.
- Toast slices for a delicious crunch.
- Customize the bread by adding herbs, seeds, or spices to the batter.
This keto bread is a versatile and satisfying option for those following a low-carb lifestyle. Enjoy it with your favorite toppings or use it for sandwiches and toast!
