Low Carb Crustless Taco Pie

Low Carb Crustless Taco Pie

Introduction:
Indulge in a delicious and satisfying Low Carb Crustless Taco Pie that brings all the flavors of your favorite tacos without the guilt of a traditional crust. This recipe is not only easy to make but also packed with protein and flavor, making it a perfect choice for a healthy and hearty meal. With a minimal prep time and straightforward cooking steps, this dish is sure to become a staple in your low-carb recipe repertoire.

Ingredients:

• 1 pound ground beef or turkey
• 1 small onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (check for low-carb options)
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 large eggs
• Salt and pepper to taste
• Optional toppings: avocado slices, chopped green onions, salsa

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare the Meat Mixture:
   Cook the ground beef or turkey until browned in a large skillet over medium heat. In a mixing dish, combine the chopped onion, diced bell pepper, and minced garlic. Cook until the vegetables are softened, and the meat is fully cooked.
3. Season the Mixture:
   Stir in the taco seasoning, ensuring it’s evenly distributed. Add salt and pepper to taste. Allow the flavours to mingle for a few minutes by simmering the mixture.
4. Layer the Ingredients:
   Transfer the meat mixture into a greased pie dish, spreading it evenly. Arrange the halved cherry tomatoes on top.
5. Add Cheese:
   Sprinkle the shredded cheddar cheese over the meat and tomato layer. The cheese will melt, resulting in a wonderfully gooey topping.
6. Prepare the Egg Mixture:
   In a separate bowl, whisk together the eggs and sour cream until well combined. Pour the egg mixture over the meat and cheese layers.
7. Bake in the Oven:
   Place the pie dish in the preheated oven and bake for 25-30 minutes or until the eggs are set and the top is golden brown.
8. Serve and Garnish:
   Once done, remove the taco pie from the oven and let it cool for a few minutes. Slice it into wedges and serve with optional toppings such as avocado slices, chopped green onions, and salsa.

Nutrition Information (Per Serving):

• Calories: XXX
• Protein: XXXg
• Fat: XXXg
• Carbohydrates: XXXg
• Fiber: XXXg
• Net Carbs: XXXg

Note: Nutrition values may vary based on specific brands and products used.

Conclusion:
This Low Carb Crustless Taco Pie is a fantastic alternative to traditional tacos, providing a satisfying and flavorful experience without the excess carbs. With a prep time of around 15 minutes and simple cooking steps, it’s a quick and easy option for busy weeknights. Enjoy the delicious combination of seasoned meat, melted cheese, and fresh toppings while staying on track with your low-carb lifestyle.