Keto/low-carb broccoli salad with bacon
Ingredients:
– 4 cups broccoli florets
– 6 slices bacon, cooked and crumbled
– 1/2 cup diced red onion
– 1/2 cup shredded cheddar cheese
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons apple cider vinegar
– 1 tablespoon granulated sweetener (such as erythritol or stevia)
– Salt and pepper to taste
Instructions:
- In a large bowl, combine the broccoli florets, cooked and crumbled bacon, diced red onion, and shredded cheddar cheese.
- Use separate small bowl, mix with mayonnaise, granulated sweetener, sour cream, apple cider vinegar, salt, and pepper until well blend. Adjust the seasoning after the taste if needed.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together and the broccoli to soften slightly.
- Before serving, give the salad a good stir and adjust the seasoning if necessary. You can also sprinkle some extra shredded cheddar cheese and crumbled bacon on top for garnish, if desired.
- Serve chilled and enjoy your delicious keto/low-carb broccoli salad with bacon!
Note: Feel free to add other low-carb ingredients like chopped nuts, sunflower seeds, or diced bell peppers for added texture and flavor. Also, adjust the sweetness and tanginess of the dressing according to your preference.
Calories:
287
Total Fat:
27g
Saturated Fat:
6g
Cholesterol:
29mg
Sodium:
530mg
Total Carbohydrates:
6g
Dietary Fiber:
2g
Sugars:
2g
Protein:
7g
