Crockpot Pepper Steak

Crockpot Pepper Steak Recipe

Prep Time: 20 minutes
Cook Time: 4-6 hours
Servings: 4-6

Nutrition Values (Per Serving):

• Calories: Approximately 280 kcal
• Carbohydrates: 12g
• Protein: 25g
• Fat: 14g
• Fiber: 2g
• Sugar: 6g
• Sodium: 800mg
• Cholesterol: 60mg

Ingredients:

• 1.5 pounds (680g) thinly cut beef steak
• 2 tablespoons vegetable oil
• 3 bell peppers (assorted colors), sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 can (14 oz/400g) diced tomatoes
• 1/4 cup soy sauce
• 1 teaspoon sugar
• 1 teaspoon ginger, minced
• 1 teaspoon black pepper, freshly ground
• 1/2 teaspoon red pepper flakes (modify according to taste)
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 green onions, chopped (for garnish)

Instructions:

1. Prepare the Ingredients:

• Thinly slice the beef steak, ensuring uniform pieces for even cooking.
• Sliced onions and bell peppers should be prepared similarly.
• Mince the garlic and ginger.

1. Sear the Beef:

• Heat a skillet over medium-high heat and add one tablespoon of vegetable oil.
• Sear the sliced beef in batches until nicely browned on both sides. Put the slow cooker with the seared beef inside.

1. Prepare the Sauce:

• In a bowl, combine the diced tomatoes (with juices), soy sauce, sugar, minced ginger, minced garlic, black pepper, and red pepper flakes. Mix well.

1. Layer the Ingredients:

• Place the sliced bell peppers and onions on top of the seared beef in the crockpot.
• Pour the prepared sauce over the vegetables and beef, ensuring even distribution.

1. Crockpot Cooking:

• Cover the crockpot and cook on low heat for 4-6 hours, or until the beef is tender and the flavors have melded.

1. Thicken the Sauce:

• In a small bowl, mix the cornstarch and water to create a slurry.
• About 30 minutes before serving, stir the cornstarch slurry into the crockpot to thicken the sauce. Cook until the sauce reaches the desired consistency.

1. Serve:

• Once the pepper steak is cooked and the sauce is thickened, serve it over steamed rice or noodles.
• Garnish with chopped green onions for a fresh flavor and added color.

Cooking Tips:

• For a milder flavor, reduce the amount of red pepper flakes.
• You can use a mix of different bell pepper colors for a visually appealing dish.
• Adjust the thickness of the sauce by adding more or less cornstarch slurry.
• Feel free to customize the recipe with additional vegetables like mushrooms or carrots.

Conclusion:
Indulge in the delightful flavors of tender beef steak and colorful bell peppers infused with a savory and slightly spicy sauce. This crockpot pepper steak recipe offers a convenient way to enjoy a wholesome and flavorful meal without spending hours in the kitchen. Whether you’re cooking for a family dinner or a gathering with friends, this dish is sure to be a hit.